Breakfast Cook Job at Fairmont Grand Del Mar (Vienna)

Breakfast Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Westminster

Salary:

20.00 - 21.00 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

What we offer

Accrued, paid time off
Medical, dental, & vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program

Fulltime

Breakfast Cook

We call the 25hours Hotel at MuseumsQuartier our vibrant circus. Life pulses her...

Location

Austria , Vienna

Salary:

2026.00 EUR / Month

SOFITEL

Expiration Date

Until further notice

Requirements

Experience working in a kitchen, either as a breakfast cook or kitchen assistant
Work independently and in an organized manner
Speak very good German
Bring not only skills but also character

Job Responsibility

Ensure a flawless breakfast buffet and fresh egg dishes in the morning
Have high standards for quality and place great importance on cleanliness in workspace
Support the kitchen crew in all areas

Fulltime

Breakfast Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , St. Louis

Salary:

20.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Breakfast Cook

We are looking for our next great team member to join us on our Kitchen Team. We...

Location

Canada

Salary:

21.00 - 23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3-4 years of Cook experience

Job Responsibility

Preparation (mise en place), preparing food items, ensuring quality preparation of all menu items and proper handling/storage of all food items
participate in development of menu items
maintain approved food costs

What we offer

Highly competitive wages
exceptional benefit plan for eligible associates & family members
RRSP matching program
flexible scheduling
discounts with Crescent managed properties in North America
discounts with Marriott properties

Parttime

Breakfast cook

We are looking for a reliable and energetic Breakfast Cook to join our team. At ...

Location

United States , Marlborough

Salary:

18.00 - 19.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a short-order or line cook is preferred
Ability to handle a high volume of orders during peak breakfast hours
A friendly, professional front-of-house attitude
Punctuality for early shifts

Job Responsibility

Prepare made-to-order omelets
Maintain a clean, stocked, and organized omelet station and buffet line
Follow all food safety and sanitation guidelines
Work closely with the breakfast attendants and servers

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Breakfast Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Spartanburg

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Breakfast cook

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands ...

Location

Germany , Düsseldorf

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You like to be awake before everyone else and have everything under control early in the morning
You finished a cook or culinary apprenticeship and gained initial experience in a hotel, restaurant or other catering establishment
You want to learn something new and have patience when everyone storms the breakfast buffet at the same time
You love good food and enjoy preparing the most important meal of the day
You not only bring your skills, but also your character

Job Responsibility

You make sure that our breakfast is a culinary delight for our guests
You look after our guests - from early risers to morning grouches
You prepare the shift and make sure that everything is tidied up afterwards
You work independently, even when things get hectic during peak times

What we offer

Only work 4 days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Be part of our hilarious staff parties and much more

Breakfast Cook

We're scouting for a seriously talented Breakfast Cook who can whip up mouthwate...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Documented cooking experience
Deep knowledge of different cooking methods, ingredients, equipment, and procedures
Ability to execute assigned tasks accurately and quickly
Familiarity with industry's best practices

Job Responsibility

Prepping your station with all necessary supplies and making sure it's always well-stocked
Chopping, dicing, and slicing ingredients in readiness for service
Collaborating with the rest of the kitchen in cooking up menu items
Adhering to executive or sous chef’s instructions
Keeping your station spotless and managing leftover food
Making sure dishes are served in a timely fashion without compromising on quality
Adhering to nutrition, sanitation regulations, and safety standards
Engaging positively and professionally with coworkers and customers

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