Breakfast cook Job at Fairmont Grand Del Mar (Düsseldorf)

Breakfast Chef

Breakfast Chef - Workplace. Aramark UK is looking to hire an experienced and ded...

Location

United Kingdom , Barton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience operating as a chef / cook
Organised with a hands-on ability and strong work ethic
Passion for people and food

Job Responsibility

Preparing and cooking breakfast (full English breakfasts, sandwiches etc)
Checking all food is compliant with allergens and Natasha’s law
Completing daily paperwork to cover due diligence
Checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries
Assisting in daily and weekly kitchen deep cleans

What we offer

Access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats
Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more
Talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within
Passionate about developing our people from within
great training and development is available
Apprenticeship schemes, so that your learning journey can continue

Parttime

New

Breakfast Chef

We are seeking an experienced Breakfast Chef to join our team at Lina Stores! As...

Location

United Kingdom , London

Salary:

14.71 - 16.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in a similar breakfast role and confident cooking eggs, pancakes, and bread-based dishes
Comfortable with early-morning shifts and breakfast service
Detail-oriented, with a strong focus on timing, texture, and presentation
Passionate about quality food and simple dishes done well
Organised, efficient, and calm under pressure
A positive team player who enjoys working in a fast-paced kitchen

Job Responsibility

Preparing and executing breakfast dishes including scrambled eggs, pancakes, and focaccia
Cooking eggs with precision and consistency to spec
Preparing fresh batters and ensuring pancakes are cooked and plated to standard
Handling bread and focaccia preparation, toasting, and service
Maintaining high standards of food quality, hygiene, and safety at all times
Ensuring smooth and efficient breakfast service in a fast-paced environment
Working closely with the Head Chef and kitchen team to ensure consistency
Assisting with stock control and prep for morning service
Supporting and mentoring junior kitchen team members where required

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Generous refer-a-friend scheme
Cycle to work scheme
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition

Fulltime

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

Breakfast Cook

We're scouting for a seriously talented Breakfast Cook who can whip up mouthwate...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Documented cooking experience
Deep knowledge of different cooking methods, ingredients, equipment, and procedures
Ability to execute assigned tasks accurately and quickly
Familiarity with industry's best practices

Job Responsibility

Prepping your station with all necessary supplies and making sure it's always well-stocked
Chopping, dicing, and slicing ingredients in readiness for service
Collaborating with the rest of the kitchen in cooking up menu items
Adhering to executive or sous chef’s instructions
Keeping your station spotless and managing leftover food
Making sure dishes are served in a timely fashion without compromising on quality
Adhering to nutrition, sanitation regulations, and safety standards
Engaging positively and professionally with coworkers and customers

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Line Cook Breakfast and Lunch

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Fort Collins

Salary:

18.00 - 21.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is required
Above average food production skills
Food Handler or ServSafe Certificate
Willing to take a criminal background check
Able to produce high quality food in a fast paced environment
Technically proficient in all stations
High school diploma or the state equivalent
Legally authorized to work in the United States
Minimum of one-year kitchen related experience

Job Responsibility

Responsible for daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Breakfast cook

Fairmont Grand Del Mar

Location:
Germany , Düsseldorf

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 10, 2026

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Location:Germany , Düsseldorf

Category:Gastronomy

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Requirements:

Additional Information:

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Job Posted:
February 10, 2026