Breakfast Commis Chef Job at Four Seasons (London)

Commis Chef

As a Commis Chef in our Highland Hotel, you will support the kitchen team in del...

Location

United Kingdom , Ullapool

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 29, 2026

Requirements

Previous experience in a kitchen environment (preferred but not essential)
Basic knowledge of food preparation and cooking techniques
Understanding of food hygiene and safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Flexibility to work early mornings, evenings, weekends, and holidays

Job Responsibility

Assist in the preparation and cooking of dishes under the direction of senior chefs
Maintain high standards of food quality, presentation, and consistency
Ensure compliance with food hygiene, health, and safety regulations (HACCP)
Maintain cleanliness and organisation of workstations at all times
Support stock rotation (FIFO), storage, and inventory control procedures
Work collaboratively with the kitchen brigade to ensure efficient service
Report equipment faults, shortages, or issues promptly
Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings
Set up and maintain breakfast buffet or service station
Ensure timely replenishment of food items and maintain presentation standards

What we offer

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600 +
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services

Fulltime

Commis Chef

We are seeking a Commis Chef, to work along with the Kitchen Management Team, at...

Location

United Kingdom , Nottingham

Salary:

12.60 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards
To be aware of the mise en place needed to facilitate the numbers required for starter and desert section
To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual
To store food in line with the food hygiene legislation
To be aware of all food components required to make up each dish to company standard
To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required
To ensure probe is used in clean and calibrated as required
To work closely with the Head Chef in all aspects of the job, including training to the standard required
To prepare, cook and serve dishes with hygiene regulations and company standard
To assist where necessary, other sections if needed to the standards set by the Head Chef

Job Responsibility

To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards
To be aware of the mise en place needed to facilitate the numbers required for starter and desert section
To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual
To store food in line with the food hygiene legislation
To be aware of all food components required to make up each dish to company standard
To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required
To ensure probe is used in clean and calibrated as required
To work closely with the Head Chef in all aspects of the job, including training to the standard required
To prepare, cook and serve dishes with hygiene regulations and company standard
To assist where necessary, other sections if needed to the standards set by the Head Chef

What we offer

healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty

Parttime

Commis Chef

As a Commis Chef, you will be responsible for delivering a high level of food to...

Location

United Kingdom , Edinburgh

Salary:

13.60 GBP / Hour

Apex Hotels Ltd

Expiration Date

June 25, 2026

Requirements

Previous experience as a Kitchen Porter
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards
Ensuring guest satisfaction at all times
Preparing dishes so they are ready for guests at the right time, in line with brand standards
Preparing the mis-en-place for the relevant dishes and menu's
Ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
To assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
To be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App
£200 referral bonus
Contributions to a pension plan

Fulltime

Commis Chef

Are you a motivated and reliable chef who takes pride in delivering quality food...

Location

United Kingdom , Aberdeen

Salary:

12.95 GBP / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or chef experience (hotel or high-volume environment preferred)
A strong work ethic and a team-first attitude
Good understanding of food hygiene and safety standards
Flexibility to work early mornings and across different days of the week
Passion for food quality and guest satisfaction

Job Responsibility

Preparing and cooking breakfast items in line with recipes, quality standards, and presentation guidelines
Assisting with the smooth running of breakfast service, ensuring hot and cold items are replenished as needed
Maintaining excellent food safety, hygiene, allergen awareness, and cleanliness standards
Monitoring food quality and portion control
Communicating effectively with chefs and front-of-house teams during service
Assisting with food preparation and kitchen cleaning before and after service
Completing food logs, temperature checks, and other required records
Supporting the wider kitchen team during busy periods

What we offer

Use of the Hotel Gym
BenefitHub access - discounts across major retail brands
Wisdom Wellbeing - 24/7 support for you and your family
Marriott Associate Rates and discounts for friends and family
20% off at Marriott food and beverage

Parttime

Cook - Commis Chef

We are looking for a motivated and passionate Commis Chef / Demi Chef de Partie ...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Vocational training in Culinary Arts, preferably Intermediate or Advanced Level (Technician in Kitchen or equivalent)
Minimum of 2–3 years of experience in a similar role, preferably within a hotel or restaurant environment
Knowledge of à la carte service
experience with buffet or breakfast service is a plus
Valid Food Handling Certificate required
Good understanding of food safety, hygiene, and sanitation standards
Ability to work across different kitchen sections depending on operational needs
Strong teamwork skills and a proactive attitude
Attention to detail and commitment to quality
Flexibility and adaptability in a dynamic working environment

Job Responsibility

Prepare, cook, and present dishes in accordance with the hotel’s quality standards and recipes
Support daily kitchen operations across different sections (hot kitchen, cold kitchen, breakfast, etc.), depending on operational needs
Ensure consistency, quality, and presentation in all food items
Assist in the preparation and execution of menus and special dishes
Maintain proper food storage, labeling, and rotation (FIFO)
Monitor stock levels and support inventory and cost control processes
Ensure compliance with food safety, hygiene, and sanitation standards at all times
Maintain a clean, organized, and safe working environment
Collaborate effectively with the kitchen team and other departments

What we offer

A real opportunity for career growth and internal development within Marriott International
Exposure to different kitchen areas and techniques
A dynamic environment where learning and initiative are valued
A collaborative and professional working atmosphere

Fulltime

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
A passion for fresh, quality ingredients and well-executed breakfast dishes
Excellent time management and ability to work under pressure during busy breakfast service
Knowledge of food safety, hygiene, and allergen management
A team player with a positive and professional attitude
Ability to work early shifts, with flexibility where required

Job Responsibility

Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
Maintain excellent food presentation and consistency, upholding high culinary standards
Set up and stock the breakfast section, ensuring everything is ready for service
Monitor and manage stock levels, ensuring minimal waste and effective ordering
Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
Support in preparing and setting up for banqueting or lunch service as required
Assist in training and mentoring junior kitchen staff

What we offer

Competitive salary with staff benefits
Training and career development opportunities
A supportive and professional team environment

Fulltime

Commis Chef

As a Commis Chef, you will play a crucial role in ensuring the smooth running of...

Location

United Kingdom , London

Salary:

37000.00 - 38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Prior expérience as Commis Chef in a luxury hotel
Have a Food Safety and Culinary qualification or equivalent
Good command of both written and spoken English
Work well in a small team, taking ownership of their section
Willingness to have a flexible working pattern to fit in with the needs of the business
Restaurant pre-opening experience appreciated
Have the ability to prioritise different tasks and requests

Job Responsibility

Maintain order, cleanliness, and adherence to health and safety regulations during shift
Prepare dishes for guests, following specific instructions for Breakfast, Lunch, and Dinner service
Efficiently handle orders for in-room dining and ensure timely delivery to waiting staff
Maintain correct portion control and ample Mise en place for smooth kitchen service
Follow correct recipes, preparation methods, and presentation guidelines
Ensure all purchased and prepared foods are appropriately labeled, dated, rotated, and stored under hygienic conditions
Monitor all food and kitchen supplies deliveries, taking note of quality, quantities, prices, and addressing discrepancies
Ensure all food preparation areas are kept clean and in good working order

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
Vibrant social calendar and engagement programme
Access to the HSF Health Plan

Fulltime

Commis Chef

We are hiring Commis Chefs across several areas of the resort’s Culinary Divisio...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a professional kitchen environment in luxury hotels
Interest in developing culinary skills in a high-end hospitality setting
Understanding of kitchen hygiene and safe food handling practices
Positive attitude, willingness to learn, and the ability to follow instructions
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in Arabic and English is essential

Job Responsibility

Support pre-opening activities such as kitchen setup, dry runs, and menu tastings
Carry out basic food preparation tasks and support the assigned kitchen section under the supervision of senior chefs
Ensure consistency, hygiene, and efficiency in food handling and workstation cleanliness
Follow recipes, portion guidelines, and food safety standards in line with HACCP protocols
Participate in shift operations to support breakfast, lunch, dinner, or banquet service depending on assigned outlet
Assist in receiving and organizing deliveries, storing food products correctly

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

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Breakfast Commis Chef

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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