Breakfast Commis Chef

• Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards
• Maintain cleanliness and organization of workstations and kitchen equipment
• Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols
• Support senior chefs in mise en place and service during busy meal periods
• Ensure consistency and quality in every dish served
• Participate in stock rotation and proper storage of ingredients
• Contribute to a positive and collaborative team environment

• Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment
• A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field
• Basic knowledge of food safety standards and kitchen hygiene practices
• Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
• Strong communication skills and a team-oriented attitude
• Flexibility to work shifts, including weekends and holidays

Food Hygiene Certificate (CIEH Level 2 or equivalent)

• £36,500 package which includes hotel service charge, and salary
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
• Up to 2 paid Wellness days per year
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance
• Bupa Dental and MediCash plan available
• Opportunities to build a successful career with global potential
• Season ticket loan & cycle to work scheme
• Free uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
• Access to Wagestream– a salary advance benefit
• Employee Recognition Programmes