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Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Breakfast Chef to join our passionate team here at The Chalk Hare. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! The Chalk Hare is entering an exciting new chapter as part of the Acorn and Brunning & Price family. Currently undergoing a major refurbishment, we’re preparing to relaunch as a brand-new, beautifully reimagined pub that blends fresh design with the warm, welcoming atmosphere we are known for. This is a unique opportunity to join us at the very beginning of the journey, be part of building a new team, and help shape an exceptional pub experience for our future guests from day one.
Job Responsibility:
Work across all areas of the kitchen, supporting sous chefs and head chef
Craft exquisite dishes
Thrive in a fast-paced environment
Requirements:
Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Able to work across all areas of the kitchen, supporting sous chefs and head chef
What we offer:
Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership
Plenty of social get togethers
Recognition platform with regular thankyous
Superb internal and external development programmes
Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
We encourage movement between our pubs so you can have a long-term career with us