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Join White Rabbit Projects as Breakfast Chef – Start the Day with Excellence at Graduate Cambridge. At White Rabbit Projects, we believe breakfast sets the tone for an unforgettable guest experience. At the Graduate Cambridge by Hilton, our restaurant, bar, and terrace deliver relaxed riverside dining using fresh, seasonal ingredients. We’re now looking for an organised and passionate Breakfast Chef to take ownership of the morning service and deliver high-quality dishes with consistency, efficiency, and care. If you enjoy early starts, thrive in a calm and structured kitchen, and take pride in creating great breakfasts, this could be the perfect role for you.
Job Responsibility:
Preparing and cooking breakfast dishes to brand and service standards
Managing morning mise en place and organising your section
Ensuring buffet and à la carte breakfast options are fresh, well-presented, and replenished
Supporting handover into lunch preparation with the wider kitchen team
Maintaining food safety, hygiene, and kitchen cleanliness standards
Assisting with stock rotation, deliveries, and waste control
Working closely with front-of-house teams to ensure smooth breakfast service
Requirements:
Previous experience as a Breakfast Chef, Chef de Partie, or strong Commis in a quality-led kitchen
Strong organisation and time-management skills
Ability to work independently and stay calm during busy service
Excellent attention to detail and consistency
A positive attitude and passion for hospitality
What we offer:
A supportive, people-focussed culture
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi our benefits platform
Ample opportunities to set up processes, share your expertise and learn