Breakfast Chef Job at 360 Resourcing Solutions (London)

Job Description

Join White Rabbit Hospitality as Breakfast Chef – EVE Kensington. The most important meal of the day deserves the most dedicated chef on the pass. EVE Kensington is one of London's most exciting hospitality destinations, a venue with genuine character, set in one of the capital's most coveted postcodes. As Breakfast Chef, you'll own the morning: running a slick, high-quality breakfast operation that sets the tone for every guest's day and reflects everything EVE stands for. This is a role where consistency, craft, and care are everything and where your work is felt from the very first service of the day. White Rabbit Hospitality is a fast-growing, multi-brand hospitality group with a vision to be the world's leading hospitality incubator. EVE Kensington is one of our standout London properties and for a chef who takes breakfast seriously and wants to develop within a group that genuinely invests in its people, this is a brilliant opportunity.

Job Responsibility

Running the breakfast kitchen operation to a consistently high standard, from early morning prep through to service completion
Preparing and cooking a full breakfast menu covering hot dishes, egg cookery, pastries, cold items, and any à la carte or cooked-to-order requirements
Ensuring all mise en place is completed accurately and on time ahead of every service
Maintaining impeccable standards of food presentation, portion control, and quality consistency across every plate
Upholding strict food safety, hygiene, and allergen compliance in line with HACCP standards at all times
Managing stock levels during service, flagging replenishment needs, and minimising waste through accurate prep
Keeping the kitchen clean, organised, and guest-ready throughout the morning operation
Supporting the wider kitchen brigade where required and communicating clearly with front-of-house during service
Contributing to a positive, professional kitchen culture where reliability and high standards are the norm

Requirements

Proven kitchen experience, ideally with exposure to breakfast or all-day dining operations
Strong egg cookery and breakfast technique, from classical cooked breakfasts to more contemporary à la carte dishes
The ability to work independently and manage a section with confidence during morning services
A thorough understanding of food hygiene, allergen management, and HACCP compliance
Reliable, punctual, and disciplined, breakfast demands a chef who is ready to go from the moment the shift starts
A calm, focused approach under pressure with the ability to maintain quality at pace
A team-first attitude and the ability to communicate clearly with kitchen and front-of-house colleagues
Right to Work in the United Kingdom

What we offer

Training and development within a kitchen team that takes food and craft seriously
Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, The Randolph Oxford, Rusacks St Andrews, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A kitchen culture where reliability is valued, standards are high, and hard work is genuinely rewarded
The chance to be part of a hospitality group that is building something truly special

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