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Breakfast Chef

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360 Resourcing Solutions

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Location:
United Kingdom , London

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

17.20 GBP / Hour
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Job Description:

Join White Rabbit Hospitality as Breakfast Chef – EVE Kensington. The most important meal of the day deserves the most dedicated chef on the pass. EVE Kensington is one of London's most exciting hospitality destinations, a venue with genuine character, set in one of the capital's most coveted postcodes. As Breakfast Chef, you'll own the morning: running a slick, high-quality breakfast operation that sets the tone for every guest's day and reflects everything EVE stands for. This is a role where consistency, craft, and care are everything and where your work is felt from the very first service of the day. White Rabbit Hospitality is a fast-growing, multi-brand hospitality group with a vision to be the world's leading hospitality incubator. EVE Kensington is one of our standout London properties and for a chef who takes breakfast seriously and wants to develop within a group that genuinely invests in its people, this is a brilliant opportunity.

Job Responsibility:

  • Running the breakfast kitchen operation to a consistently high standard, from early morning prep through to service completion
  • Preparing and cooking a full breakfast menu covering hot dishes, egg cookery, pastries, cold items, and any à la carte or cooked-to-order requirements
  • Ensuring all mise en place is completed accurately and on time ahead of every service
  • Maintaining impeccable standards of food presentation, portion control, and quality consistency across every plate
  • Upholding strict food safety, hygiene, and allergen compliance in line with HACCP standards at all times
  • Managing stock levels during service, flagging replenishment needs, and minimising waste through accurate prep
  • Keeping the kitchen clean, organised, and guest-ready throughout the morning operation
  • Supporting the wider kitchen brigade where required and communicating clearly with front-of-house during service
  • Contributing to a positive, professional kitchen culture where reliability and high standards are the norm

Requirements:

  • Proven kitchen experience, ideally with exposure to breakfast or all-day dining operations
  • Strong egg cookery and breakfast technique, from classical cooked breakfasts to more contemporary à la carte dishes
  • The ability to work independently and manage a section with confidence during morning services
  • A thorough understanding of food hygiene, allergen management, and HACCP compliance
  • Reliable, punctual, and disciplined, breakfast demands a chef who is ready to go from the moment the shift starts
  • A calm, focused approach under pressure with the ability to maintain quality at pace
  • A team-first attitude and the ability to communicate clearly with kitchen and front-of-house colleagues
  • Right to Work in the United Kingdom
What we offer:
  • Training and development within a kitchen team that takes food and craft seriously
  • Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, The Randolph Oxford, Rusacks St Andrews, and beyond
  • Team discount across all WRH brands
  • Meals on duty
  • Pension scheme
  • A kitchen culture where reliability is valued, standards are high, and hard work is genuinely rewarded
  • The chance to be part of a hospitality group that is building something truly special

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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