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Breakfast Chef part time position at The Mill Hotel and Spa. The role involves organizing breakfast preparation and service, ensuring high standards, and complying with health and safety regulations.
Job Responsibility:
Organise the preparation and presentation of all breakfast menu items, ensuring a high standard is met
Ensuring the breakfast service is prompt and efficient
Ensuring the correct storage and handling of food whilst ensuring that stock rotation and security procedures are adhered to
Minimise and control the wastage of food
To comply with all Company food hygiene, Health and safety, fire and COSHH regulations
Requirements:
At least a year’s experience in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn
Weekend availability
What we offer:
Competitive salaries
Incentives
Ample scope for personal development
Discounted hotel stays for you, your family, and friends