Breakfast Chef

• Setting up and preparing for breakfast service to ensure a smooth and organised operation
• Preparing, cooking and presenting a range of breakfast dishes to brand and company specifications
• Supporting and facilitating special guest requests wherever possible
• Monitoring portion control and waste to help maintain profitability
• Maintaining high standards of food hygiene, health and safety and cleanliness at all times

• Strong cooking skills gained within a busy kitchen environment
• Great interpersonal and communication skills with a positive and approachable attitude
• Excellent attention to detail and pride in delivering quality
• The ability to remain calm, organised and focused under pressure
• A proactive, self-motivated and confident approach
• Strong understanding of food hygiene and health & safety standards
• Flexibility and a hands-on attitude with a willingness to support the wider team
• A hard-working mindset combined with a fun and positive energy

Experience within hotels

• Career development through fully funded apprenticeships and our internal development programme
• Discounts on hotel stays and a variety of major retailers, restaurants and days out
• Free use of our gyms, pools, and leisure facilities
• 24/7 access to wellbeing, financial, and legal support
• monthly service charge