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The part time Breakfast Chef plays a crucial role in our hotel's success by ensuring that guests start their day with delicious and high-quality breakfast options. This position requires a passion for culinary excellence and a dedication to providing exceptional service.
Job Responsibility:
Prepare and cook breakfast dishes according to set recipes and standards
Ensure food quality and presentation meet the hotel's guidelines
Maintain a clean and organized kitchen environment
Monitor and manage food inventory to minimize waste
Collaborate with the kitchen team to ensure smooth breakfast service
Adhere to all health and safety regulations
Requirements:
Previous experience as a Breakfast Chef or similar role
Culinary qualifications or relevant certifications
Strong knowledge of food safety and hygiene practices