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We are looking for an experienced Breakfast Chef to join our culinary team within The Brasserie at Estelle Manor, a rural retreat set on an 85-acre estate in Oxfordshire.
Job Responsibility:
Prepare and cook delicious food for the assigned restaurants' food concept at Estelle Manor
Assist and engage with the kitchens senior leadership in managing all food related standards, health and safety ensuring the guests and members experience is always in line with Estelle Manor standards
Requirements:
Experience managing the daily operations, set up, standards, operating procedures
Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
What we offer:
Exclusive staff rates
Biannual socials
Estelleversary surprises
Colleague spaces stocked with food and drinks
Meals during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service