Breakfast Chef Job at 360 Resourcing Solutions (Cirencester)

Breakfast Chef

Breakfast Chef jobs in Kensington don't get much better than this. Join EVE in t...

Location

United Kingdom , Kensington

Salary:

17.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef, ideally with breakfast or brunch service
The energy and reliability to deliver a busy morning service, often with an early start
Strong knowledge of food safety, hygiene and allergen handling
A genuine pride in quality, consistency and presentation
A positive, calm, team-first attitude under pressure
A willingness to learn and real ambition to progress
The legal Right to Work in the UK

Job Responsibility

Preparing, cooking and presenting breakfast and brunch dishes to a consistently high standard
Running the breakfast section with confidence and taking ownership of the service
Completing thorough mise en place ahead of service so every shift starts strong
Maintaining stock, rotating produce and helping manage ordering for the section
Keeping your station, equipment and the kitchen clean, organised and safe throughout service
Following all food hygiene, health and safety, allergen and COSHH procedures
Supporting the wider kitchen team and helping new team members learn the ropes

What we offer

Up to £17.20 per hour OTE
A clear development path and genuine progression across a fast-growing, multi-brand hospitality group
Early finishes that give you your afternoons and evenings back
Team meals on shift and a supportive, professional kitchen environment
Generous team member discounts across the White Rabbit Hospitality portfolio
Recognition, regular feedback and a People Team that genuinely backs you

Fulltime

Breakfast Chef

We are seeking a skilled and passionate Breakfast Chef to join our culinary team...

Location

United Kingdom , Edinburgh

Salary:

14.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in food preparation, cooking, or as a chef within a restaurant or hospitality setting
Knowledge of culinary techniques specific to breakfast cuisine is desirable
Experience working in a busy kitchen environment with multiple orders during peak hours
Familiarity with food safety standards, including HACCP procedures
Previous experience serving guests or working in customer-facing roles within the hospitality industry is advantageous

Job Responsibility

Prepare and cook breakfast dishes according to specified recipes and presentation standards
Ensure all food is prepared fresh, efficiently, and in a timely manner for service
Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
Monitor stock levels and assist with inventory management to ensure ingredients are available for daily service
Follow food safety regulations and hygiene standards at all times
Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction
Assist in menu planning and suggest new breakfast options based on seasonal ingredients and current trends
Ensure proper storage of ingredients and leftovers in accordance with health regulations

What we offer

Competitive salary and package
Exclusive employee discounted rates at both Marriott and Vertiq hotels
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Vertiq (with options to upgrade)
Wholesale price discounts on jewellery from Macintyres Edinburgh

Fulltime

Breakfast Chef

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has ...

Location

United Kingdom , Windermere

Salary:

Not provided

Aztec Hotel & Spa

Expiration Date

August 14, 2026

Requirements

You will have worked previously in a similar role, will ideally have worked in a high quality Four-Star or Five-Star hotel and have demonstratable experience in a fine dining environment. You will proactively be able to work calmly and well in a pressurised environment and have high levels of self-motivation. You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner. You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment.

Job Responsibility

Responsibility for preparation, cooking and presentation of food for the property’s breakfast menu
Overall responsibility for providing high levels of customer service throughout the breakfast service
Preparation of afternoon tea sandwiches and savoury items, as well as preparing, cooking, and serving items on the lounge and casual dining menus in line with the agreed Company guidelines
Accepting, signing off and checking in any early morning deliveries
Ensure the hygiene and cleanliness standards of the kitchen are always maintained
Daily cleaning, deep cleaning and sanitising the kitchen as required
Supporting the property with ensuring any materials and waste is recycled correctly

What we offer

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with access to discounted perks and high street discounts
Long service awards, including free meals and free stays with your friends or family
Employee Assistance Programme
Discounted accommodation, food, and drink in our beautiful properties
Pension and Life assurance
Bespoke training programmes accessible to all

Fulltime

Breakfast Chef

We are seeking a Breakfast Chef to join our team and prepare a range of breakfas...

Location

United Kingdom , Birmingham

Salary:

30000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

August 11, 2026

Requirements

Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills
Ability to work in a fast-paced environment and follow instructions from senior chefs
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.

Job Responsibility

Prepare a range of breakfast dishes according to the company standards
Prepare the breakfast buffet, replenishing it as needed throughout breakfast service
Ensure all food is prepared and served to a high standard of quality and presentation
Assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What we offer

Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa
Subsidised meals on duty
Paid breaks
Financial contribution towards childcare up to age 12, from day 1 of employment
Annual wellbeing allowance up to £500
A minimum of 30 days holiday (pro rata for part time and condensed hours working patterns)
Salary Sacrifice Schemes – Holiday purchase scheme and Cycle to work scheme
Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Company sick pay - giving you piece of mind when you need it the most

Fulltime

Breakfast Chef

We are now looking for a Breakfast Chef to report to the Executive Chef to deliv...

Location

United Kingdom , Windermere

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

August 14, 2026

Requirements

Worked previously in a similar role
ideally have worked in a high quality Four-Star or Five-Star hotel
demonstratable experience in a fine dining environment
ability to work calmly and well in a pressurised environment
high levels of self-motivation
exemplary customer service skills
good interpersonal skills
ability to work well with others
strong work ethic
good timekeeping

Job Responsibility

Responsibility for preparation, cooking and presentation of food for the property’s breakfast menu
overall responsibility for providing high levels of customer service throughout the breakfast service
preparation of afternoon tea sandwiches and savoury items, as well as preparing, cooking, and serving items on the lounge and casual dining menus
accepting, signing off and checking in any early morning deliveries
ensure the hygiene and cleanliness standards of the kitchen are always maintained
daily cleaning, deep cleaning and sanitising the kitchen as required
supporting the property with ensuring any materials and waste is recycled correctly

What we offer

Competitive salary, negotiable dependent on experience
Stream - ability to access up to 40% of wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
enhanced maternity and paternity pay
health cash plan with access to discounted perks and high street discounts
long service awards, including free meals and free stays with friends or family
employee assistance programme
discounted accommodation, food, and drink
pension and life assurance
bespoke training programmes

Fulltime

Breakfast Chef

Do you like mornings? Can you cook a seriously good egg? Then you may be our nex...

Location

United Kingdom , Barnsley

Salary:

13.50 - 16.50 GBP / Hour

The Pig

Expiration Date

Until further notice

Requirements

Committed to the role
highly organised
confident to manage a busy breakfast service
basic skills to confidently prepare and cook the breakfast menu

Job Responsibility

Running the breakfast service
ensuring all standards are maintained for both the made to order menu and breakfast buffet
prep of all breakfast items for the following day
general support to the kitchen for the day ahead including providing staff lunch

What we offer

Free B&B
35% discount on food, beverages & treatments
meals on duty
annual holiday increase (up to 33 days)
take home goods – cost price
free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
a range of learning & development courses
anniversary vouchers – dinner with wine for 2

Fulltime

Breakfast Chef

Wake up to the ocean every day and bring your passion for exceptional breakfast ...

Location

Australia , Manly

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Breakfast Chef
Confident leading and running a busy breakfast service, including buffet operations and live cooking stations
Passionate about fresh food, quality presentation, and exceptional guest experiences
Energetic, reliable, and thrives in a fast-paced coastal luxury setting
Flexibility to work a rotating roster including weekends and public holidays
A team-focused attitude with a willingness to go above and beyond for guests
Valid Australian Working Rights / Visa is essential

Job Responsibility

Deliver beautifully crafted breakfast dishes in line with our luxury coastal dining experience
Maintain exceptional food quality, presentation, and cooking standards
Support stock control, preparation, and smooth kitchen operations
Uphold the highest standards of hygiene, safety, and HACCP compliance
Create a positive, collaborative kitchen culture focused on excellence and growth
Bring energy, professionalism, and passion to every service shift

What we offer

Work from one of Sydney’s most iconic beachfront luxury hotels
Access exclusive Accor Heartist benefits with exceptional discounts on luxury accommodation, dining, and experiences across Accor hotels and restaurants worldwide
Immerse yourself in the elevated culture of the MGallery Collection
Uniform dry-cleaning provided
Join a passionate hospitality team
Grow your career within a world-class hospitality group

Fulltime

Breakfast Chef

Join White Rabbit Hospitality as Breakfast Chef – EVE Kensington. The most impor...

Location

United Kingdom , London

Salary:

17.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven kitchen experience, ideally with exposure to breakfast or all-day dining operations
Strong egg cookery and breakfast technique, from classical cooked breakfasts to more contemporary à la carte dishes
The ability to work independently and manage a section with confidence during morning services
A thorough understanding of food hygiene, allergen management, and HACCP compliance
Reliable, punctual, and disciplined, breakfast demands a chef who is ready to go from the moment the shift starts
A calm, focused approach under pressure with the ability to maintain quality at pace
A team-first attitude and the ability to communicate clearly with kitchen and front-of-house colleagues
Right to Work in the United Kingdom

Job Responsibility

Running the breakfast kitchen operation to a consistently high standard, from early morning prep through to service completion
Preparing and cooking a full breakfast menu covering hot dishes, egg cookery, pastries, cold items, and any à la carte or cooked-to-order requirements
Ensuring all mise en place is completed accurately and on time ahead of every service
Maintaining impeccable standards of food presentation, portion control, and quality consistency across every plate
Upholding strict food safety, hygiene, and allergen compliance in line with HACCP standards at all times
Managing stock levels during service, flagging replenishment needs, and minimising waste through accurate prep
Keeping the kitchen clean, organised, and guest-ready throughout the morning operation
Supporting the wider kitchen brigade where required and communicating clearly with front-of-house during service
Contributing to a positive, professional kitchen culture where reliability and high standards are the norm

What we offer

Training and development within a kitchen team that takes food and craft seriously
Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, The Randolph Oxford, Rusacks St Andrews, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A kitchen culture where reliability is valued, standards are high, and hard work is genuinely rewarded
The chance to be part of a hospitality group that is building something truly special

Fulltime

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