This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are now looking for a Breakfast Chef to report to the Executive Chef to deliver our delicious breakfast menus to our guests and ensure that during this service the department operates efficiently to maximise profitability and exceptional guest experience.
Job Responsibility
Responsibility for preparation, cooking and presentation of food for the property’s breakfast menu
overall responsibility for providing high levels of customer service throughout the breakfast service
preparation of afternoon tea sandwiches and savoury items, as well as preparing, cooking, and serving items on the lounge and casual dining menus
accepting, signing off and checking in any early morning deliveries
ensure the hygiene and cleanliness standards of the kitchen are always maintained
daily cleaning, deep cleaning and sanitising the kitchen as required
supporting the property with ensuring any materials and waste is recycled correctly
Requirements
Worked previously in a similar role
ideally have worked in a high quality Four-Star or Five-Star hotel
demonstratable experience in a fine dining environment
ability to work calmly and well in a pressurised environment
high levels of self-motivation
exemplary customer service skills
good interpersonal skills
ability to work well with others
strong work ethic
good timekeeping
ability to multi-task whilst working in a pressurised environment
What we offer
Competitive salary, negotiable dependent on experience
Stream - ability to access up to 40% of wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
enhanced maternity and paternity pay
health cash plan with access to discounted perks and high street discounts
long service awards, including free meals and free stays with friends or family