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AplusA Logo AplusA · Gastronomy

Breakfast Chef

United Kingdom, Ascot Employment contract 14.50 - 16.50 GBP / Hour · Job Posted June 03, 2026
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Job Description

Are you passionate about great food and looking to develop your culinary career in a flagship hospitality business? The Royal Foresters, Ascot is one of Acorn Pubs' most prestigious venues and has recently benefited from a £1 million refurbishment, creating an exceptional environment for both guests and team members alike. With £100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast-paced kitchen where no two days are the same. From busy weekend services to the incredible atmosphere and demand of Royal Ascot Week, this is a kitchen that will challenge and develop you. We're looking for a talented breakfast chef who is passionate about fresh food, takes pride in their work, and enjoys being part of a professional and ambitious kitchen team.

Job Responsibility

  • Working across all areas of the kitchen
  • supporting our sous chefs and head chef

Requirements

  • May have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
  • passionate about fresh food cookery

What we offer

  • Free meals on shift
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs to the company
  • Wagestream - flexible pay
  • Weekly pay
  • Free 24-hour confidential legal and information helpline for you and your family
  • Bespoke wellbeing support offering free counselling for all crew
  • Discounted gym membership
  • Plenty of social get togethers
  • Recognition platform with regular thankyous
  • Superb internal and external development programmes
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
  • We encourage movement between our pubs
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