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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Breakfast Chef de Partie

United Kingdom, London Employment contract 30000.00 - 40000.00 GBP / Year · Job Posted January 15, 2026
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Job Description

As a Breakfast Chef de Partie, you will oversee the smooth operation of your section, demonstrating confidence in kitchen processes and experience in food preparation, including during early or extended hours. As part of our pre-opening kitchen team, you are expected to exhibit meticulous attention to detail, strong organisational skills, and effective communication.

Job Responsibility

  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
  • Maintain all food preparation areas in a clean, organised, and operational condition

Requirements

  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment

Nice to have

  • Pre-opening restaurant experience
  • Basic knowledge of menu creation and menu engineering

What we offer

  • Service charge (estimated between £8,500 and £10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts
  • Discounted cinema tickets
  • Gym membership discounts
  • Access to a 24/7 GP advice line and counselling services, including support for dependents
  • Employee referral program for line employees
  • Learning and development opportunities
  • Contributory pension scheme
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