Breakfast Chef And Host Job at 360 Resourcing Solutions (Val d'Isère)

Junior Sous Chef

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to be certified in food service sanitation
Able to supervise and train commis in all areas
Able to cook all food in a timely manner and in accordance with methods and menus established by the Head Chef of the resort and Four Seasons

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Organize and delegate the preparation of all functions and In Villa Dining
Check fridges and chillers cleanliness
Communicate with the Head Chef and Sous Chef's in all facets of the job
Attend and sometimes Host the daily briefing with the Sous chefs and others c-d-p and pass information to all chefs
Request all items needed for the next day with the assistance of the Sous Chef
Make stocks and sauces for the resort and to check the mise en place list of the day
Handle all demands and inquires in a professional and positive manner
Respond properly in any hotel emergency or safety situation
Inform the Sous chef and the outlet manager about the 86th items

Fulltime

Sous Chef

The Sous Chef will take full responsibility for all food preparation and cooking...

Location

United Kingdom , Isle of Islay

Salary:

32000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Experience working within hospitality — Private Household, 5* Hotels, or B&B essential
Proven culinary skills at Sous Chef level or equivalent
UK Passport / Right to work in the UK
Valid driving licence
Dog friendly
First class references
Silver service experience (desirable)

Job Responsibility

Cooking breakfast and packed lunches for family and guests
Supporting and hosting dinner parties and served events
Overall management of the kitchen and food standards
Managing shopping, food ordering and kitchen supplies
Supporting the estate shoot lodge/boutique hotel when required
Maintaining the highest culinary standards for both private family use and high-end holiday lets
Managing changeovers and food preparation for guest arrivals
Assisting the wider estate team as required

What we offer

Rent-free cottage on the estate — a two-bedroom self-contained annexe
Free firewood from the estate
Beef, lamb, and venison from the estate
Staff events throughout the year
20% employee discount

Fulltime

Kitchen Assistant

We are looking for a hard-working Kitchen Assistant to join our friendly and est...

Location

United Kingdom , Wigan

Salary:

12.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hard-working
Alternate weekend availability required
Understanding and ensuring the implementation of the Home’s Health and Safety, Infection Control and Hygiene policies
Reporting immediately to the Head Chef, any illness of an infectious nature or accident incurred by a Service User, colleague, self or another
Reporting to the Head Chef, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazards
Contributing to the safeguarding of adults by ensuring you are aware of your role in relation to the Home’s Safeguarding Adult’s Policy
Maintaining and improving professional knowledge and competence
Attending mandatory training days/courses, on or off site as and when required

Job Responsibility

Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately
Overall cleaning of the kitchen area (and where appropriate the dining areas)
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained according to our specified standards
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy
Helping with acceptance of deliveries and putting stock away

What we offer

Monthly pay
28 days paid annual leave pro rata
Free Uniform
Cost of DBS Check paid for you
Fully paid Induction Training

Parttime

Kitchen Assistant

Dovehaven Care Homes are recruiting for a Kitchen Assistant to join our team at ...

Location

United Kingdom , Wigan

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Catering: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Job Responsibility

Food preparation and adhering to cleanliness and Health and Safety regulations
Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately
Overall cleaning of the kitchen area (and where appropriate the dining areas)
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy

What we offer

4 weekly pay
28 days paid annual leave pro rata
Free Uniform
Cost of DBS Check paid for you
Fully paid Induction Training

Parttime

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

Kitchen Assistant

We are looking for a hard working Kitchen Assistant to join our friendly and est...

Location

United Kingdom , Southport

Salary:

12.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hard working
Alternate weekend availability required
Participation in Staff and Client meetings as required
Maintaining and improving professional knowledge and competence
Attending mandatory training days/courses, on or off site as and when required

Job Responsibility

Preparation, simple cooking, serving of food and cleanliness of the kitchen under supervision of the Head Cook
Food preparation and adhering to cleanliness and Health and Safety regulations
Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately
Overall cleaning of the kitchen area (and where appropriate the dining areas)
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained
Checking and recording temperatures of food and equipment and keeping accurate records

What we offer

Monthly pay
28 days paid annual leave pro rata
Free Uniform
Cost of DBS Check paid for you
Fully paid Induction Training

Parttime

Restaurant General Manager

About Four Seasons:\n\nFour Seasons is powered by our people. We are a collectiv...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location

Job Responsibility

Hire, train, coach, motivate, and manage all restaurant employees, including supervisors and assistant managers
Build and sustain a positive, service-driven culture that upholds brand, service, and operational standards
Maintain a visible leadership presence on the floor, providing real-time coaching, recognition, and support
Create memorable guest experiences by engaging authentically, addressing concerns professionally, and accommodating special requests with care
Support host teams in managing guest flow, seating, and arrival experiences to ensure a welcoming, organized environment
Bring strong knowledge of major international sports and events, confidently engaging with guests and enhancing the social experience surrounding live programming
Ensure quality, consistency, and presentation of all food and beverage offerings across breakfast, lunch, and dinner service
Demonstrate strong knowledge of food, wine, spirits, and cocktail programs in an elevated yet approachable dining environment
Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated beverage programs that balance creativity, value, and profitability
Plan, promote, and execute engaging guest activations throughout the year—including game-day experiences and special events—to drive traffic, engagement, and revenue

What we offer

Lucrative salary!
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
Time off plans starting on the day of hire!
An opportunity to be a part of a cohesive team in an inclusive work environment!
Complimentary and discounted hotel stays around the world!
Wellbeing and mental health initiatives and focused company!
Embracement and promotion of diversity in our workplace!
Complimentary employee meals and beverages!
Tuition reimbursement!

Fulltime

New

Shift Supervisor

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Midlothian

Salary:

16.50 - 24.00 USD / Hour

CVS Health

Expiration Date

July 22, 2026

Requirements

Deductive reasoning ability, analytical skills and computer skills
Advanced communication skills and supervision skills
Ability to work a flexible schedule, including some early morning, overnight and weekend shifts, to work overtime as needed, and to respond to urgent issues at the store when they arise

Job Responsibility

Work effectively with store management and store crews
Supervise the store's crew through assigning, directing and following up of all activities
Effectively communicate information both to and from store management and crews
Assist customers with their questions, problems and complaints
Promote CVS customer service culture. (Greet, offer help, and thank)
Handle all customer relations issues in accordance with company policy and promote a positive shopping experience for all CVS customers
Maintain customer/patient confidentiality
Price merchandise
Stock shelves
Execute the displays, sign and inventory of weekly, promotional, and seasonal merchandise

What we offer

medical coverage
dental coverage
vision coverage
paid time off
retirement savings options
wellness programs

Fulltime

Select Country

Breakfast Chef And Host

Job Description

Job Responsibility

Requirements

What we offer

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