Breakfast Chef And Host Job at 360 Resourcing Solutions (Val d'Isère)

Kitchen Assistant

As a Kitchen Assistant, you are responsible (under the supervision of the Head C...

Location

United Kingdom , Preston

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Calm, dependable, and compassionate
Comfortable working independently
Genuinely motivated to make a difference
Participation in Staff and Client meetings as required
Maintaining and improving professional knowledge and competence
Attending mandatory training days/courses, on or off site as and when required

Job Responsibility

Food Preparation and adhering to cleanliness and Health and Safety regulations
Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately and that the overall cleaning of the kitchen area (and where appropriate the dining areas) is carried out effectively
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained according to our specified standards
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy
Helping with acceptance of deliveries and putting stock away

What we offer

Real Living Wage
4 weekly pay
28 days annual leave (pro rata)
Paid DBS
Free parking
Full induction before your first shift
Ongoing training and development
Career progression through Dovehaven Training Academy
Uniform provided

Parttime

Kitchen Assistant

As a Kitchen Assistant, you are responsible (under the supervision of the Head C...

Location

United Kingdom , Preston

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately and that the overall cleaning of the kitchen area (and where appropriate the dining areas) is carried out effectively
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained according to our specified standards
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy
Helping with acceptance of deliveries and putting stock away
Ensuring all equipment is clean and maintained

Job Responsibility

Under the supervision of the Head Chef, preparation, simple cooking, serving of food and cleanliness of the kitchen
Food Preparation and adhering to cleanliness and Health and Safety regulations

What we offer

Real Living Wage
4 weekly pay
28 days annual leave (pro rata)
Paid DBS
Free parking
Full induction before your first shift
Ongoing training and development
Career progression through Dovehaven Training Academy
Uniform provided

Parttime

Chalet Manager

We are pleased to offer Chalet Manager positions within our Ultimate Catered Cha...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Legal right to work in France (EU passport or valid Carte de Séjour)
Dynamic and hands-on approach
Commitment to outstanding customer service
Ability to lead a team
Must be able to manage front of house, driver and housekeeping services
Must be able to offer driver service
Must be able to provide in-depth training
Strong commitment to sustainability

Job Responsibility

Manage front of house, driver, and housekeeping services in the property
Lead the chalet team in delivering a 5-star guest experience
Manage meal service (breakfast, afternoon tea, evening meal)
Coordinate driver service and transport guests
Supervise chalet hosts and housekeepers for cleanliness
Provide concierge service (make bookings for restaurants, ski school, etc.)
Proactive communication with guests
Complete weekly chalet accounts
Collaborate with chef on food budgets
Manage petty cash

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay
Accommodation with own bedroom and facilities
Meals whilst working
Full area ski pass reimbursement
Travel contribution

Senior Chalet Host

We are pleased to offer Senior Chalet Host positions across our Ultimate Catered...

Location

France , Val d’Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour
Supporting the Chalet Manager and wider team in delivering an exceptional 5-star guest experience
Outstanding customer service
Front-of-house duties and housekeeping services
Breakfast Service
Afternoon Tea
Evening Service
Housekeeping
Manager Cover
Guest Communication

Job Responsibility

Breakfast Service: Preparing the dining area, warmly welcoming and seating guests, and taking orders for hot food and beverages
Afternoon Tea: Presenting a light meal comprising one sweet and one savoury item, accompanied by drinks as requested by guests
Evening Service: Delivering a formal dining experience, including canapés, a bespoke chef-designed menu tailored to guests’ preferences, and expertly paired wines
Housekeeping: Conducting a thorough weekly changeover clean of the entire property and a midweek linen change
Housekeeping: Providing daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Housekeeping: Ensuring the back-of-house and laundry areas remain clean, well-organised, and efficient
Housekeeping: Daily evening turndown service (Ultimate Chalets only)
Housekeeping: Monitoring housekeeping standards and providing mentoring or retraining to colleagues where necessary
Manager Cover: Stepping up on the manager’s days off to provide a concierge service to guests, and any team support that is required
Guest Communication: Proactively engaging with guests to address queries and fulfil special requests promptly

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Fulltime

Restaurant General Manager

About Four Seasons:\n\nFour Seasons is powered by our people. We are a collectiv...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location

Job Responsibility

Hire, train, coach, motivate, and manage all restaurant employees, including supervisors and assistant managers
Build and sustain a positive, service-driven culture that upholds brand, service, and operational standards
Maintain a visible leadership presence on the floor, providing real-time coaching, recognition, and support
Create memorable guest experiences by engaging authentically, addressing concerns professionally, and accommodating special requests with care
Support host teams in managing guest flow, seating, and arrival experiences to ensure a welcoming, organized environment
Bring strong knowledge of major international sports and events, confidently engaging with guests and enhancing the social experience surrounding live programming
Ensure quality, consistency, and presentation of all food and beverage offerings across breakfast, lunch, and dinner service
Demonstrate strong knowledge of food, wine, spirits, and cocktail programs in an elevated yet approachable dining environment
Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated beverage programs that balance creativity, value, and profitability
Plan, promote, and execute engaging guest activations throughout the year—including game-day experiences and special events—to drive traffic, engagement, and revenue

What we offer

Lucrative salary!
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
Time off plans starting on the day of hire!
An opportunity to be a part of a cohesive team in an inclusive work environment!
Complimentary and discounted hotel stays around the world!
Wellbeing and mental health initiatives and focused company!
Embracement and promotion of diversity in our workplace!
Complimentary employee meals and beverages!
Tuition reimbursement!

Fulltime

Kitchen Assistant

We are looking for a hard-working Kitchen Assistant to join our friendly and est...

Location

United Kingdom , Wigan

Salary:

12.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hard-working
Alternate weekend availability required
Understanding and ensuring the implementation of the Home’s Health and Safety, Infection Control and Hygiene policies
Reporting immediately to the Head Chef, any illness of an infectious nature or accident incurred by a Service User, colleague, self or another
Reporting to the Head Chef, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazards
Contributing to the safeguarding of adults by ensuring you are aware of your role in relation to the Home’s Safeguarding Adult’s Policy
Maintaining and improving professional knowledge and competence
Attending mandatory training days/courses, on or off site as and when required

Job Responsibility

Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately
Overall cleaning of the kitchen area (and where appropriate the dining areas)
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained according to our specified standards
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy
Helping with acceptance of deliveries and putting stock away

What we offer

Monthly pay
28 days paid annual leave pro rata
Free Uniform
Cost of DBS Check paid for you
Fully paid Induction Training

Parttime

Kitchen Assistant

Dovehaven Care Homes are recruiting for a Kitchen Assistant to join our team at ...

Location

United Kingdom , Wigan

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Catering: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Job Responsibility

Food preparation and adhering to cleanliness and Health and Safety regulations
Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately
Overall cleaning of the kitchen area (and where appropriate the dining areas)
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy

What we offer

4 weekly pay
28 days paid annual leave pro rata
Free Uniform
Cost of DBS Check paid for you
Fully paid Induction Training

Parttime

Sous Chef

The Sous Chef will take full responsibility for all food preparation and cooking...

Location

United Kingdom , Isle of Islay

Salary:

32000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Experience working within hospitality — Private Household, 5* Hotels, or B&B essential
Proven culinary skills at Sous Chef level or equivalent
UK Passport / Right to work in the UK
Valid driving licence
Dog friendly
First class references
Silver service experience (desirable)

Job Responsibility

Cooking breakfast and packed lunches for family and guests
Supporting and hosting dinner parties and served events
Overall management of the kitchen and food standards
Managing shopping, food ordering and kitchen supplies
Supporting the estate shoot lodge/boutique hotel when required
Maintaining the highest culinary standards for both private family use and high-end holiday lets
Managing changeovers and food preparation for guest arrivals
Assisting the wider estate team as required

What we offer

Rent-free cottage on the estate — a two-bedroom self-contained annexe
Free firewood from the estate
Beef, lamb, and venison from the estate
Staff events throughout the year
20% employee discount

Fulltime

Select Country

Breakfast Chef And Host

Job Description

Job Responsibility

Requirements

What we offer

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