Breakfast attendant Job at Aimbridge Hospitality EMEA (Ghent)

Breakfast Attendant

Driftwood Hospitality Management is a leading company in the hospitality industr...

Location

United States , Miami

Salary:

12.50 - 15.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
prior experience in hospitality or customer service preferred
ability to perform physical tasks including lifting
availability to work varied shifts including weekends and holidays
excellent communication skills
ability to follow food safety regulations
positive attitude and ability to work in a team
adherence to company policies and procedures
experience in a customer service role preferred
knowledge of food safety and hygiene standards

Job Responsibility

Interact with guests
setting up and maintaining the breakfast area as required by brand standards
taking inventory of food, beverages and supplies needed for each day
assist in ordering or purchasing food supplies
preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
setting up serving dishes/trays, utensils, cups, and other paper products
clearing and cleaning tables as they are vacated
wiping up spills
restocking items consistently throughout the breakfast hours and for the next day
washing serving equipment and returning to storage

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

Fulltime

Breakfast attendant

As a Breakfast Attendant for High Hotels Ltd., you will be responsible for inter...

Location

United States , Easton

Salary:

14.67 USD / Hour

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

A high school diploma or general equivalent (GED) preferred
The ability to work in both a team environment and independently
Availability to work weekends and holidays is required

Job Responsibility

Interacting with our guests in a positive manner by responding courteously and efficiently to guest requests
Performing food preparation
Tracking inventory
Maintaining a clean environment for both the guests and hotel staff
Preforming a variety of food preparation duties
Cleaning and maintaining kitchen and equipment
Cleaning and maintaining all service and eating areas
Setting up and replenishing food and beverage items
Restocking supplies for the next day
Adhering to food safety practices

What we offer

Eligible for Hilton or Marriott room discounts
Eligible for Perfect Attendance Awards
Eligible to utilize our Health Coach and Registered Dietician
Employee Assistance Program (EAP) with Aetna Resources for Living
Eligible to participate in the company’s 401k retirement savings plan
Eligible to participate in Coworker Activity Committee (CAC) events
Eligible to nominate and to receive the Good Measure Award
High Five
Safety Shoe Reimbursement

Parttime

Breakfast attendant

As a Breakfast Attendant for High Hotels Ltd., you will be responsible for inter...

Location

United States , Easton

Salary:

14.67 USD / Hour

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

A high school diploma or general equivalent (GED) preferred
The ability to work in both a team environment and independently
Availability to work weekends and holidays is required

Job Responsibility

Interacting with our guests in a positive manner by responding courteously and efficiently to guest requests
Performing food preparation
Tracking inventory
Maintaining a clean environment for both the guests and hotel staff
Preforming a variety of food preparation duties
Cleaning and maintaining kitchen and equipment
Cleaning and maintaining all service and eating areas
Setting up and replenishing food and beverage items
Restocking supplies for the next day
Adhering to food safety practices

What we offer

Hilton or Marriott room discounts
Perfect Attendance Awards
Utilize our Health Coach and Registered Dietician
Employee Assistance Program (EAP) with Aetna Resources for Living
Participate in the company’s 401k retirement savings plan
Participate in Coworker Activity Committee (CAC) events
Eligible to nominate and to receive the Good Measure Award
High Five
Safety Shoe Reimbursement

Parttime

Office Manager

Join an award-winning consumer PR agency as an Office Manager, based in Central ...

Location

United Kingdom , London

Salary:

35000.00 - 40000.00 GBP / Year

Office Angels

Expiration Date

Until further notice

Requirements

Strong organisational skills and attention to detail
Excellent communication and interpersonal abilities
Proficiency in office management software and tools
Ability to multitask and prioritise effectively
Previous experience in an office management role is preferred

Job Responsibility

Be the first point of contact for visitors, clients, and deliveries
Keep all areas of the office, including the stock room, clean and tidy at all times
Prepare for meetings and provide refreshments as required
Manage all office supplies, including food and stationery
Coordinate with service providers for office maintenance and repairs
Oversee Slack/Kisi and Gett accounts
Support the Finance Director with IT management
Manage gifts for staff and clients
Provide ad hoc support for Columns/Directors
Manage budgets for office supplies, calendar events, and Tuesday breakfast

What we offer

30 days holiday, birthday off
Bonuses
Social events
Early finishes
Breakfast bar
Annual learning fund
Health & wellbeing platform
Private healthcare
Fitness fund

Fulltime

New

Breakfast Room Attendant

Responsible for the preparation, presentation and clean –up of the morning break...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Knowledge of, writing, reading, and speaking the English language is helpful
Ability to stand for long periods of time
Heavy work – Exerting up to 25 pounds of force occasionally, frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure
Maintains Food Handler Certification

Job Responsibility

Knowledge, understanding, and adherence to the Company Core Values and Mission Statement
Prepares, assembles, and presents the morning breakfast service
Conducts self in a friendly and attentive manner during all guest encounters
Ensures the ongoing presentation of high quality food during breakfast service hours
Washes and cleans all utensils, preparation equipment, counters, floors and any additional items required for the morning breakfast service
Cleans and sorts silverware and stoneware used during morning breakfast service to appropriate storage area
Breakdown breakfast set-up and reset restaurant for next meal period
Maintain a clean and safe working environment at all times
Ensures that sanitation standards are maintained
Responsible for working in a safe and conscientious manner, and adhere to all safety policies and procedures

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Fulltime

New

Assistant Restaurant Manager

Plan, organize, control and direct the work of employees in the Hotel’s All-Day,...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in Hotel/Restaurant management or equivalent experience is required
One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and Italian languages

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Assistant Breakfast Manager

About the role: Oversee the daily operations of the Hotel’s Breakfast Restaurant...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in Hotel/Restaurant management or equivalent experience
One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and italian languages

Job Responsibility

Oversee the daily operations of the Hotel’s Breakfast Restaurant, ensuring a smooth and engaging service that consistently delivers an exceptional guest experience
Lead and support the team on the floor, maintaining the highest standards of quality and professionalism while fostering a positive and collaborative work environment
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Breakfast team to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts
Describe and ensure the quality and presentation of all breakfast items, ingredients, and preparation methods, while maintaining an in-depth knowledge of the menu and beverage offerings
Ensure service is delivered in an elegant and welcoming environment, creating a warm and distinctive breakfast experience for every guest
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Room Service Manager

Room Service Manager who share a passion for excellence and who infuse enthusias...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 year’s experience working in a managerial capacity
experience in hotel operations, preferably Four Seasons or other luxury environment
experience in adult education or a similar experience
solid knowledge of Room Service experience
good business acumen
a strong work ethic
people-management and facilitation skills
strong leadership and interpersonal skills
ability to priorities and adapt to the changing needs of the operation
firm knowledge of the local market

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met
daily activities and planning for outlet operation
Keep up with the latest product trends and create seasonal and new guest room amenity program
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner and overnight dining
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitor all amenities so they are delivered on time and are properly maintained
Establish and maintain par stocks of all supplies

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Breakfast attendant

Aimbridge Hospitality EMEA

Location:
Belgium , Ghent

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 08, 2026

Expiration:
February 08, 2026

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Location:Belgium , Ghent

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Nice to have:

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Job Posted:January 08, 2026

Expiration:February 08, 2026

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Category:
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Contract Type:
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Job Posted:
January 08, 2026

Expiration:
February 08, 2026