Breakfast Attendant Job at OysterLink (Miami)

Job Description

Driftwood Hospitality Management is a leading company in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services with an emphasis on outstanding client service. The company prides itself on a strong culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their property through well-defined strategies and objectives. With a diverse and talented team, Driftwood Hospitality Management encompasses a wide range of positions and hotels, each staffed by dedicated professionals committed to excellence. The company operates with a 24/7 business model, underscoring the dynamic and always-on nature of...

Job Responsibility

Interact with guests
setting up and maintaining the breakfast area as required by brand standards
taking inventory of food, beverages and supplies needed for each day
assist in ordering or purchasing food supplies
preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
setting up serving dishes/trays, utensils, cups, and other paper products
clearing and cleaning tables as they are vacated
wiping up spills
restocking items consistently throughout the breakfast hours and for the next day
washing serving equipment and returning to storage
returning reusable food supplies to storage
keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
vacuum, mop and dust breakfast area and lobby
serve customers in a friendly and helpful manner
keep the breakfast counter and work area neat and clean at all times
ensure the breakfast and lounge area looks neat, clean, and inviting
wash glassware and utensils after each use
maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
perform physical activities such as lifting
comply with all food and beverage regulations
treat all guests and colleagues with kindness and respect
promote a safe working environment
adhere to all SOPs and LSOPs
participate in meetings and team huddles as required
perform other duties as and when assigned by the hotel management

Requirements

High school diploma or equivalent
prior experience in hospitality or customer service preferred
ability to perform physical tasks including lifting
availability to work varied shifts including weekends and holidays
excellent communication skills
ability to follow food safety regulations
positive attitude and ability to work in a team
adherence to company policies and procedures
experience in a customer service role preferred
knowledge of food safety and hygiene standards
ability to work flexible hours including early mornings and weekends
strong communication and interpersonal skills
detail-oriented and able to maintain cleanliness standards
team player with a positive attitude
basic food preparation skills

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

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Breakfast Attendant

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