Bread Baker Job at Schulson Collective (Philadelphia)

Baker I

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

United States , Santa Barbara

Salary:

30.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker

You might not know our name, but you know where we are. That’s because Compass G...

Location

Canada , Ottawa

Salary:

Not provided

Canteen

Expiration Date

Until further notice

Requirements

Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset
Reliability and ability to work flexible hours
Strong communication and interpersonal skills
Ability to adhere to policies and procedures
Ability to work with initiative and with minimal supervision
Able to operate effectively as part of a team in a fast paced environment
Physical ability to carry out the duties of the position

Job Responsibility

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle food items appropriately and with all safety regulations in mind during preparation and service
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and displayed per standards
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed

What we offer

Comprehensive health, vision, and dental care coverage
Mental Health and Well-Being initiative
Employment Assistance Program with 24/7 support
Diverse and inclusive environment

Fulltime

Market Street Baker

Location

United Kingdom , Bishopbriggs, Glasgow

Salary:

Not provided

Morrisons

Expiration Date

July 26, 2026

Requirements

Is friendly and supportive, loves meeting new people and going above and beyond for our customers
Enjoys being active and working in a fast paced varied environment
Likes to use your own initiative to help support and resolve customer queries
Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety
Has competent Baker skills, mix and mould dough to make bakery products
Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street

Job Responsibility

Ensure customer confidence in availability of fresh bakery products
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Prepare bakery products for sale to company specification, using the appropriate equipment (e.g. prover, oven, mixer) and bakery skills. This will include a variety of bread, rolls, doughnuts, and fruited products
Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

What we offer

Fully flexible shift patterns
Six weeks holiday (including bank holidays)
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised in store cafe or shop floor ranges
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations

Fulltime

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Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Baker

We are seeking a Baker, an exciting opportunity to be part of Four Seasons Hotel...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1+ years of baking experience, preferably in hotels or restaurants
Schedule flexibility — able to work weekdays, weekends, and holidays
English proficiency in reading, writing, and speaking
Ability to multi-task in a high‑volume, demanding environment

Job Responsibility

Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards
complete mise en place and set up the station for breakfast, lunch, and/or dinner service
Begin preparation of food items made ahead of time, ensuring you do not prepare beyond estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock per policies, ensuring all perishables are stored at proper temperatures
check pars for shift needs, determine necessary preparation, freezer pulls, and line setup
identify any out-of-stock items or potential shortages
return unused food items to designated storage areas and ensure all perishables are covered and dated
assist in implementing plans to correct food cost issues
control food waste, loss, and usage according to policies

What we offer

A dynamic employee culture where you are encouraged to be your true self
Inclusive and diverse employee engagement events throughout the year
Competitive wages and benefits
Exclusive employee travel and discount programs with Four Seasons Hotels and Resorts
Complimentary uniforms and uniform care
Complimentary employee meals
Comprehensive learning and development programs to help you master your craft

Fulltime

Baker

The Baker is responsible for producing a variety of artisan breads and assisting...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines
Excellent communication and teamwork skills
At least one year of experience as a Baker specializing in bread production
Culinary/Pastry Degree or Certificate is a plus

Job Responsibility

Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
Monitoring prep stock levels to ensure all products meet the highest quality standards
Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Baker

The Baker is responsible for producing a variety of artisan breads and assisting...

Location

United States , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines
Excellent communication and teamwork skills
At least one year of experience as a Baker specializing in bread production
Culinary/Pastry Degree or Certificate is a plus

Job Responsibility

Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
Monitoring prep stock levels to ensure all products meet the highest quality standards
Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

What we offer

Lucrative salary
Medical
Dental
Vision
401K with employer matching starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace

Fulltime

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Bread Baker

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