Bread Baker

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts. Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product. Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule for early morning shifts or overnight shifts. To apply, please send your resume for consideration. We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth.