Brasserie Chef de Partie Job at Baxter Storey (London)

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de partie

Make your way to Bondi and drop in to our casual Italian eatery (just make sure ...

Location

Australia , Bondi

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

2-3 years’ experience in restaurants, hotels or brasseries
A passion for casual Italian dining with experience across the kitchen
Well presented, professional and calm under pressure, as you would be working in an open kitchen
Good work ethic, attitude and communication
Able to manage a section and train junior chefs

What we offer

Competitive salary and award rates
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Chef de Partie

Bar Totti’s is where Sydney comes for everything that feels good — a glass of It...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Experience in a high-end wine bar, restaurant or brasserie
Calm, professional presence in an open kitchen
Strong organisation and attention to detail
A genuine passion for Italian flavours, produce and technique
Positive communication, work ethic and the ability to support those around you
Wood-fire experience is a bonus but not essential

Job Responsibility

Run your section with confidence and consistency in one of Sydney’s most iconic Italian dining rooms
Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen
Work closely with a skilled brigade and grow under Exec Chef Mike Eggert
Be part of a fast, fun, high-standard service where quality never slips

What we offer

Competitive salary and award rates
Paid parental leave + flexible return-to-work support
Discounts across 90+ Merivale venues
Career pathways through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

New

Assistant General Manager

Responsible for supporting all aspects of the operation including guest and empl...

Location

United States , Los Angeles Glendale

Salary:

87000.00 - 117000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the guest services, front desk, housekeeping, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the guest services, front desk, housekeeping, or related professional area

Job Responsibility

Support all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment
Assist the General Manager in leading the team in the development and implementation of property-wide strategies
Verify the implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations
Build relationships with key customers and is involved in the sales process
Verify that all brand standards are being maintained in each area of the property
Verify that all team members meet or exceed all brand requirements
Manage the operation of the all property departments
Promote both Guarantee of Fair Treatment and Open Door policies
Verify that a viable key control program is in place
Maintain current licenses and permits as prescribed by local, state and federal agencies

Fulltime

New

Senior Data Modeler

We are seeking a visionary Senior Data Modeler to architect the backbone of our ...

Location

Salary:

Not provided

Coca-Cola HBC

Expiration Date

Until further notice

Requirements

BSc or MSc in relevant fields such as Computer Science, Information Science, Data Science, Artificial Intelligence, Knowledge Engineering, Computational Linguistics, or related discipline
2+ experience in Data Architecture, Semantic Architecture, Knowledge Architecture, Data Integration and Metadata Management
Data Vault 2.0, Dimensional Modeling (Kimball), 3NF, Strong understanding of one or more of the following: Knowledge Models, knowledge graphs, metadata storage, versioning, tagging and modelling
Experience with automated metadata management and lineage tools
Advanced SQL, Python (for metadata automation) / PySpark, and SPARQL/Cypher
Hands-on experience designing data architecture patterns to support RAG pipelines, prompt / grounding patterns, context orchestration and memory management
Understanding of how structured data feeds into Vector DBs and LLM contexts
Systems Thinking: Ability to see the "Big Picture" and how one change impacts the entire network
Acting as the bridge between the "Data Producers" (Engineers) and "Data Consumers" (Data Scientists)
Experience with relevant technologies such as graph databases, vector / search platforms, semantic web technologies, event-based streaming platforms, and cloud AI / data ecosystems

Job Responsibility

Design and implement a robust Hub-and-Spoke data model (e.g., Data Vault 2.0 or specialized Star Schema) to decouple core business entities from source-specific attributes
Establish "Golden Records" within the Hub to ensure a single version of truth for master data (Customer, Product, Asset)
Standardize "Spoke" delivery layers to provide high-performance, domain-specific data marts for downstream AI/ML consumption
Design data structures for event-based, streaming integration patterns including structured and unstructured data
Develop and maintain the Semantic Layer to abstract complex SQL logic into business-friendly terms
Map data relationships into an Ontology/Knowledge Graph format to support RAG (Retrieval-Augmented Generation) and AI reasoning
Define the logic for metrics, attributes, and hierarchies once, ensuring consistency across all AI agents and BI tools
Integrate data models with an Enterprise Data Catalog (e.g., Atlan, Purview)
Automate metadata harvesting to ensure the catalog reflects real-time lineage, quality scores, and ownership
Tag data with semantic descriptors to enable AI-driven "natural language to SQL" capabilities

What we offer

Coaching and mentoring programs
Development opportunities
Equal opportunity employer
IT Equipment
Work with iconic brands
Supportive team

New

Database Administrator II

In this role you will be responsible for the administration, performance, and op...

Location

Colombia , Bogotá

Salary:

Not provided

Teradata

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience administering Teradata databases in production environments
Strong command of SQL and Teradata-specific tools (BTEQ, FastLoad, MultiLoad, TPT)
Solid understanding of Teradata architecture including nodes, AMPs, parsing engines, and space management
Experience with monitoring tools such as Teradata Viewpoint or DBQL (Database Query Log)
Ability to thrive in a fast-paced, collaborative, and high-availability environment

Job Responsibility

Administer and maintain Teradata database environments across development, testing, and production platforms
Monitor system performance, workload management, and capacity utilization to ensure optimal database operations
Implement and maintain backup, recovery, and disaster recovery strategies
Manage database security, user access, and compliance with enterprise policies
Support database upgrades, patches, and system configuration changes
Troubleshoot and resolve performance issues, system incidents, and operational problems
Develop and maintain automation scripts and operational procedures to improve efficiency and reliability of database operations
Document operational procedures, configuration changes, and environment best practices
Plan and execute backup strategies and disaster recovery procedures to ensure business continuity

Fulltime

New

Qualified Social Worker - Children Seeking Safety & Asylum

The Building Your Futures Team is a child‑focused, aspirational service dedicate...

Location

United Kingdom , Portsmouth

Salary:

39151.00 - 47181.00 GBP / Year

Portsmouth City Council

Expiration Date

April 22, 2026

Requirements

Holds a Diploma or Degree in Social Work and is registered with Social Work England (ASYE must be completed)
Sound knowledge of the Children Acts 1989/2004 and a willingness to develop specialist expertise
Understands the challenges faced by children in care and demonstrates empathy and insight
Communicates effectively with children, families, and multi‑agency professionals
Shows strong analytical skills to assess needs and plan effectively
Is resilient and able to manage competing demands in a dynamic environment
Is committed to achieving outstanding outcomes and embedding restorative, anti‑oppressive practice
Is child‑centred, respects children’s views, and empowers them to make informed choices

Job Responsibility

Hold a varied caseload, including children we care for and children seeking safety & asylum
Lead on care planning, direct work, and life story work
Ensure permanence plans and contribute to Going Home (reunification) planning where appropriate
Provide a high‑quality service responsive to the wishes and feelings of children and young people
Work creatively and solution‑focusively, encouraging full participation of children in their care planning
Receive training in DDP and access to CAMHS consultation to enhance direct work
Carry out or contribute to Merton‑compliant age assessments
Work confidently with immigration/asylum legislation and liaise with UKVI, NRPF teams, advocates and solicitors
Provide trauma‑informed and culturally competent practice
Recognise trafficking indicators and make referrals to the National Referral Mechanism when required

What we offer

Market Supplement: A £3,000 per annum market supplement

Fulltime

Brasserie Chef de Partie

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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