This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Contractor shall perform support for brand inspector services, including but not limited to the completing and issuing official certificates for inspecting of livestock, wool, pelts, hides, or carcasses for brands and ownership as provided in Wyoming Statutes 11-20-201 et seq., and as required and instructed by the Wyoming Livestock Board. The contractor is responsible for the collection of fees and all record-keeping duties as directed for accountability purposes. This contractor will mainly work in the Hot Springs County area; along with assisting the Riverton and Worland Livestock Markets as needed. This is a full-time position.
Job Responsibility:
Perform support for brand inspector services
Complete and issue official certificates for inspecting of livestock, wool, pelts, hides, or carcasses for brands and ownership
Collect fees and perform all record-keeping duties as directed
Physically inspect livestock, wool, pelts, hides, or carcasses for brands and ownership
Complete and issue all necessary documents including certificates of inspection and clearance
Act as an agent of the Wyoming Livestock Board regarding additional assigned duties in Animal Health, Animal identification or tracebacks, Animal Welfare, Public Safety, Law Enforcement assistance
Collect and account for all applicable Brand Inspection, Beef Council, or Predatory Animal Control fees
Be responsible for the upkeep and keep an accurate inventory of all agency-issued equipment, forms, documents, and tools
Keep an annual inventory log of issued items
Attend orientation and training sessions to keep current with laws, rules, and technology
Keep informed of and comply with all applicable state laws, rules, and regulations, and Agency policies and procedures
Submit all related fees, certificates, and reports to the Agency promptly and within established guidelines
Keep daily timesheets of their duties and be subject to an annual work performance review
Requirements:
Experience in production livestock and/or a state agricultural inspection and/or regulatory program
Valid driver's license
Knowledge of the livestock industry
Knowledge of safe livestock handling techniques
Knowledge of basic recordkeeping and accounting skills
Knowledge of State livestock laws, animal health laws, and Wyoming Livestock Board rules and regulations
Knowledge of livestock inspection programs
Skill in oral and written communications with the public
Ability to embrace new technologies as the agency moves forward with integrated computerization
Physically able to lift 40lbs
Ability to work outdoors in all weather conditions with frequent travel