Brand Chef Job at Siete Foods (Austin)

Job Description

Our Siete Innovation team is looking for a Brand Chef! From making delicious Friday lunches for our entire Siete team to cooking up foods made with all the love of an abuelita for carne asadas and special events—our chefs do it all! We’re looking for someone who’ll enjoy working with and learning from our team of culinary geniuses daily—and someone who loves the idea of living a real-life version of Chopped or Top Chef every day at work.

Job Responsibility

Plan and coordinate the Siete lunch program - facilitate the planning, shopping, and cooking for our bi weekly meals for 100-150 people
Coordinate with chefs in menu planning and preparation for both small and large scale events
Plan and execute cooking demos, tastings, trade shows, and virtual/in-person events to promote products
Coordinate kitchen inventory and organization, ensuring proper rotation
Order for upcoming meals via our food vendors, along with shopping at local stores
Ensure that the kitchen operates in a timely manner that meets our quality standard
Support chefs with projects, event planning, and kitchen organization
Help clean and organize the kitchen after events, lunches, cooking classes
Test new recipes to consistently improve our quality of meals while aligning with dietary restrictions in place
Occasional offsite cooking required for events or tastings
Travel up to 20% of the time, typically out of state

Requirements

4+ years of professional kitchen experience is required
Minimum of 3 years experience in catering or banquet planning and production required
Experience in recipe and menu development required
Experience working with Mexican food and ingredients preferred
Experience working with dairy free, vegan and gluten free substitutions preferred
Food Handlers certification required
Excellent communication and presentation skills – comfortable on camera
Previous experience working with co-manufacturers or scaling recipes for production is a plus
Social media or food media presence is a plus
Knowledge of food regulations, nutrition, and clean label principles is a plus

Nice to have

Experience working with Mexican food and ingredients
Experience working with dairy free, vegan and gluten free substitutions
Previous experience working with co-manufacturers or scaling recipes for production
Social media or food media presence
Knowledge of food regulations, nutrition, and clean label principles

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