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Brand Chef

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Siete Foods

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Location:
United States , Austin

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Our Siete Innovation team is looking for a Brand Chef! From making delicious Friday lunches for our entire Siete team to cooking up foods made with all the love of an abuelita for carne asadas and special events—our chefs do it all! We’re looking for someone who’ll enjoy working with and learning from our team of culinary geniuses daily—and someone who loves the idea of living a real-life version of Chopped or Top Chef every day at work.

Job Responsibility:

  • Plan and coordinate the Siete lunch program - facilitate the planning, shopping, and cooking for our bi weekly meals for 100-150 people
  • Coordinate with chefs in menu planning and preparation for both small and large scale events
  • Plan and execute cooking demos, tastings, trade shows, and virtual/in-person events to promote products
  • Coordinate kitchen inventory and organization, ensuring proper rotation
  • Order for upcoming meals via our food vendors, along with shopping at local stores
  • Ensure that the kitchen operates in a timely manner that meets our quality standard
  • Support chefs with projects, event planning, and kitchen organization
  • Help clean and organize the kitchen after events, lunches, cooking classes
  • Test new recipes to consistently improve our quality of meals while aligning with dietary restrictions in place
  • Occasional offsite cooking required for events or tastings
  • Travel up to 20% of the time, typically out of state

Requirements:

  • 4+ years of professional kitchen experience is required
  • Minimum of 3 years experience in catering or banquet planning and production required
  • Experience in recipe and menu development required
  • Experience working with Mexican food and ingredients preferred
  • Experience working with dairy free, vegan and gluten free substitutions preferred
  • Food Handlers certification required
  • Excellent communication and presentation skills – comfortable on camera
  • Previous experience working with co-manufacturers or scaling recipes for production is a plus
  • Social media or food media presence is a plus
  • Knowledge of food regulations, nutrition, and clean label principles is a plus

Nice to have:

  • Experience working with Mexican food and ingredients
  • Experience working with dairy free, vegan and gluten free substitutions
  • Previous experience working with co-manufacturers or scaling recipes for production
  • Social media or food media presence
  • Knowledge of food regulations, nutrition, and clean label principles

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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