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To provide resort guests with food and beverage products. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding guest’s expectations and exemplifying Loon’s Brand.
Job Responsibility:
Arrive on time to work with a neat and clean appearance
Greet guests with a smile. Carry on appropriate conversations with guests while continuing to do other duties
Maintain cleanliness of bar areas including decks & patios
Understand basic knowledge of state laws & regulations regarding beer, wine, & liquor
Responsible for carding anyone who looks under 30 years of age
Responsible for cutting off alcohol to anyone who becomes intoxicated
Help keep bar stocked
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees
participating in safety meetings
accepting diverse assignments
maintain a positive and friendly attitude and demeanor in all internal and external interactions
Meet service level objectives and department goals as set forth by the Bar Manager
Implement elements of operation plan that apply to the bar as per manager’s instructions.
Requirements:
High school diploma or general education degree (GED)
or three to six months related experience and/or training
or equivalent combination of education and experience.