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Boh f&b operations

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Legends Global

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Location:
United States , El Paso

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Under immediate supervision, performs various duties in connection with scheduled events, performing duties in the kitchen facility, working as an event bartender, banquet operations, event operations, skilled and unskilled job tasks as assigned within the El Paso Convention & Performing Arts Center & All Venues.

Job Responsibility:

  • Perform various duties in connection with scheduled events
  • Perform duties in the kitchen facility
  • Work as an event bartender
  • Assist with banquet operations and event operations
  • Perform skilled and unskilled job tasks as assigned
  • Communicate effectively, both verbal and written, in English
  • Make quick and accurate decisions
  • Consult with assistant manager regarding serving arrangements and additional employees and equipment required
  • Set Bars, Concessions, Banquet tables Etc.
  • Meet with Chef on Duty at the start of every shift to review BEO set up and labor needs
  • Anticipate customers' needs based on BEO or assistant manager request
  • Motivate the servers, resolve conflicts and exceed guest expectations
  • Promote and maintain the highest level of customer service
  • Determine when a guest should not be served additional alcoholic beverages in accordance with TABC policies
  • Inspect function space prior to start of function to ensure cleanliness, organization and ambiance
  • Carry out responsibilities in accordance with the organization's/department policies and applicable laws
  • Responsible for equipment inventory monthly
  • Ensure the back of the house are maintained in a clean and orderly fashion
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale
  • Complete all paperwork and closing duties in accordance with departmental standards
  • Review status of assignments and any follow‐up action with Banquet Manager and/or oncoming Supervisor
  • Notify Assistant Manager when low on items such as lemons, creamers, coffee etc.
  • Prep for set up of product needed for bar, concession and or other F&B needs through an event
  • Plan, assign, and direct needs for F&B set ups and other operational needs

Requirements:

  • High school diploma or GED
  • One year's experience as a BOH operations
  • Food Handler's and Alcohol Awareness Certificate preferred
  • Ability to prioritize multiple projects and meet strict deadlines
  • Ability to work under minimal supervision
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must have a professional attitude and appearance
  • Some travel required
  • Daily lifting and carrying up to 20 lbs
  • Performing work through repetitive eye/hand coordination
  • Must be able to balance and have good manual dexterity
  • Constantly reaching, standing, walking, and stooping
  • Knowledge of computers and basic computer programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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