Boarding House Chef Job at 14forty (Uppingham)

Store Person

Join us at the iconic Stowe School, a prestigious independent institution set in...

Location

United Kingdom , Buckingham

Salary:

30000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

You must hold a full UK Driving Licence
Experience in a food service department
Flexible to undertake jobs other than your own at the direction of the Executive Head Chef

Job Responsibility

To ensure all paperwork is completed in according with Food Safety, Health and Safety and Department Policies and Procedures
You will be required to drive the Department's vehicle to make daily deliveries to boarding houses, function areas and other such places as required
To assist the Head Chef and Storeman in stock-taking, monitoring stock levels and ordering
To make up shopping baskets of commodities to deliver out or to be collected
To keep the stores and ancillary areas in a clean, organised and tidy manner, including stock rotating
Monitoring wastage and out of dates
Ensuring that the food is delivered to the standard expected
Ensuring that you have a very high standard of communication with the Executive Chef and Head Chef
To keep accurate records of goods being delivered outside of the department in order for recharging to take place and accounts made up
To assist in other areas of the department as required by any member of the Management Team

What we offer

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme

Fulltime

Head Chef

We are recruiting an experienced Head Chef to lead the kitchen at one of our qua...

Location

United Kingdom , Staplehurst

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef
Background in a busy, food-led pub or restaurant (1 rosette standard preferred)
Strong leadership and people management skills
Passion for modern British cuisine, seasonality, and provenance
Excellent organisational and cost-control skills
Ability to perform under pressure in a fast-paced environment
Own transport essential due to location

Job Responsibility

Lead and manage the kitchen operation on a day-to-day basis
Develop and deliver British-forward, seasonal menus
Plan and execute monthly menu changes and weekly specials boards
Maintain consistently high food quality, presentation, and portion control
Recruit, train, and manage the kitchen team
Manage rotas, ordering, stock control, GP, and wastage
Ensure full compliance with food safety, hygiene, and health & safety regulations
Work collaboratively with front-of-house and senior management teams

What we offer

Competitive salary of £45,000 – £50,000 per annum, with TRONC & performance related bonus
High level of kitchen autonomy
Supportive senior management structure
Career development and progression within the group
Opportunity to lead and shape a respected pub kitchen

Fulltime

Chef de Partie – Sushi Specialist

Located in the heart of Canada's capital next door to the Parliament Buildings, ...

Location

Canada , Ottawa

Salary:

35.38 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

High School Diploma preferred
Minimum 5 years culinary experience
sushi and high-volume operations required
Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation
Valid food safety certifications and all required work permits
Must maintain a neat, professional, groomed appearance per company standards
Excellent knife skills and sushi preparation skills
Strong problem-solving, prioritization, and multitasking abilities
Ability to communicate effectively in English, verbally and in writing
Ability to remain calm, focused, and professional under pressure

Job Responsibility

Deliver exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation
Provide warm, professional, and engaging service at all times
Interact with guests using their names whenever possible, delivering a luxury guest experience
Support and demonstrate Fairmont values and Akira Back service standards
Maintain a friendly and collaborative atmosphere for guests and colleagues
Complete knowledge of Akira Back menus, and in-room dining menus
Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation
Check pars for daily sushi production and CDP station requirements
Participate in tastings and maintain consistent quality across all dishes
Arrive 10 minutes prior to scheduled shift

What we offer

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

Fulltime

Kitchen Assistant

We have an exciting opportunity for a Kitchen Assistant to join our Glentress Fo...

Location

United Kingdom , Peebles

Salary:

12.21 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience working in a kitchen previously is preferable
A friendly, positive, and helpful attitude
Passion for delivering an outstanding customer service
Excellent communication skills and attention to detail
A valid driving licence and access to a car, or another reliable means of transport, are essential

Job Responsibility

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
Pot wash and table cleaning in the café
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organising them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Providing assistance to Cooks and other kitchen staff, as needed

What we offer

Generous holiday allowance
Performance-based bonuses - Earn a 5% bonus (paid quarterly) when customer service targets are met
Enhanced parental leave - (24 weeks maternity, 3 weeks paternity at full pay)
Long service awards and company events
Pension scheme
One full paid day to volunteer
Subsidised meals - Discounted food when working on location
Health cash plan & life assurance - Covered by the company to keep you protected
Wellbeing events & activities
Save on breaks - Discounted and last-minute stays at Forest Holidays and Sykes Cottages for you, your friends & family

Fulltime

Kitchen assistant

We have an exciting opportunity for a Kitchen Assistant to join our Glentress Fo...

Location

United Kingdom , Peebles

Salary:

12.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience working in a kitchen previously is preferable
A friendly, positive, and helpful attitude
Passion for delivering an outstanding customer service
Excellent communication skills and attention to detail
Valid driving licence and access to a car, or another reliable means of transport (essential)

Job Responsibility

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
Pot wash and table cleaning in the café
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organising them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Providing assistance to Cooks and other kitchen staff, as needed

What we offer

Generous holiday allowance
Performance-based bonuses – Earn a 5% bonus (paid quarterly) when customer service targets are met
Social events and awards evenings
Pension scheme
One full paid day to volunteer
Subsidised meals
Wellbeing events & activities
Save on breaks – Enjoy up to 20% off. Friends and family also receive 15% off
Hundreds of discounts – Save on top brands across the UK

Fulltime

Kitchen Assistant

We have an exciting opportunity for a Kitchen Assistant to join our Glentress Fo...

Location

United Kingdom , Peebles

Salary:

12.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience working in a kitchen previously is preferable
A friendly, positive, and helpful attitude
Passion for delivering an outstanding customer service
Excellent communication skills and attention to detail
Valid driving licence and access to a car, or another reliable means of transport (essential)

Job Responsibility

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
Pot wash and table cleaning in the café
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organising them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Providing assistance to Cooks and other kitchen staff, as needed

What we offer

Generous holiday allowance
Performance-based bonuses – Earn a 5% bonus (paid quarterly) when customer service targets are met
Social events and awards evenings
Pension scheme
One full paid day to volunteer
Subsidised meals – Discounted food when working on location
Wellbeing events & activities
Save on breaks – Enjoy up to 20% off. Friends and family also receive 15% off
Hundreds of discounts – Save on top brands across the UK

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Director of Catering Higher Education

The Director of Catering in Higher Education is responsible for the overall lead...

Location

United States , Tyler

Salary:

70000.00 - 80000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, Business, Event Management, Culinary, or related field preferred
Minimum of 5–7 years of progressive catering or hospitality leadership experience in higher education, hotels, conference centers, private clubs, event venues, or similar environments
Demonstrated experience managing multiple events, complex logistics, and high-volume catering operations
Strong client relationship skills with the ability to communicate effectively in person, by phone, and through email
Proven leadership experience with training, coaching, and directing teams in a fast-paced hospitality environment
Strong organizational skills and attention to detail, with the ability to manage multiple priorities and deadlines
Experience with catering systems such as CaterTrax or similar event management and ordering platforms preferred
Financial acumen with experience managing catering revenue, labor, and event-related expenses preferred
Working knowledge of food safety, sanitation, and service standards
Proficient in Microsoft Office and standard business systems

Job Responsibility

Lead all catering operations for the assigned account, including event planning, service execution, delivery, setup, breakdown, storage, and post-event follow-up
Oversee both front-of-house and back-of-house catering functions to ensure seamless event execution and a high level of customer satisfaction
Serve as the primary point of contact for catering clients and campus partners, maintaining strong relationships through professional, timely, and service-focused communication
Partner with the General Manager and Executive Chef to develop and execute catering strategies that support account goals, client expectations, and revenue growth
Manage the full catering event cycle, including inquiry handling, event coordination, timelines, staffing plans, rentals, equipment, and service details
Ensure all catered events are executed with exceptional attention to detail, including presentation, smallwares, equipment, beverages, condiments, décor elements, and service standards
Help drive catering sales and identify opportunities to expand business through promotions, partnerships, seasonal offerings, and enhanced client engagement
Oversee catering calendars, booking systems, and event communication to ensure accuracy, organization, and operational readiness
Monitor and manage catering budgets, revenue, labor, expenses, and cost controls to support profitability and financial performance
Review catering reports and operational results

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

Fulltime

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Boarding House Chef

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