Bistro Cook Job at FM (Norwood)

Bistro - Cook III

The hiring establishment is a dynamic culinary operation within the hospitality ...

Location

United States , Cincinnati

Salary:

13.25 - 17.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Three years previous kitchen experience
Ability to communicate effectively under stress
Understanding of company and departmental rules and regulations
Indiana Gaming Commission Occupational License - Level 3
Must view sanitation and food handling video and comply with guidelines

Job Responsibility

In the absence of a Sous Chef, may be asked to watch over a food outlet
Maintains a clean and sanitary work area
Prepares daily soups and sauces and major high value food items
Utilizes left over foods and ensures no shortage of prepared food during operation
Works closely with Sous Chef
Possesses advanced knife skills
Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
Keeps all refrigerators, freezers, and dry storage areas organized
Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)

What we offer

Equal opportunity employer

New

Bistro & Swedish Food Market Co-worker

Thanks to us, customers, co-workers and people at home can have a better everyda...

Location

Canada , Coquitlam

Salary:

20.38 CAD / Hour

IKEA

Expiration Date

Until further notice

Requirements

hands‑on cooking or food‑prep experience (restaurant, café, quick‑service, or similar)
comfortable serving food and engaging directly with customers in a friendly, helpful way
understand basic food safety principles, including hygiene, cross‑contamination prevention, temperature control, and expiry management (SafeCheck/FOODSAFE knowledge is an asset)
thrive in fast‑paced, physically demanding environments
confident with multitasking—food prep, cleaning, service, and restocking
enjoy working collaboratively with your teammates and contribute to a positive work environment
bring a can‑do attitude, strong work ethic, and genuine enthusiasm for food and customer service

Job Responsibility

Prepare, cook, and present food items according to IKEA standards
Provide warm, efficient, and friendly service to customers in all IKEA Food areas
Maintain high standards of food quality, freshness, and presentation throughout the day
Keep all food production, service, and dining areas clean, organized, and safe
Follow all IKEA food safety, sanitation, and waste‑reduction policies and procedures
Support customers by answering questions about menu items, ingredients, and Swedish Food Market products
Work collaboratively with the team, especially during peak periods, to ensure smooth operations
Learn and maintain knowledge of IKEA’s Swedish food offerings, daily specials, and preparation guidelines
Support department goals by contributing to daily/weekly sales and waste targets

What we offer

Wellness days (in addition to your vacation days!)
Extended health, dental, and vision coverage (for you and your family)
RRSP with IKEA contribution matching options
Eligibility for our annual IKEA bonus incentive plan
Flexible spending account
Life insurance
Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available)
Parental leave
Bereavement leave
Employee assistance program (that helps you support your mental, physical, and financial wellbeing)

Parttime

New

Bistro Cook/Server

Location

United States , Sacramento

Salary:

18.62 USD / Hour

Marriott Bonvoy

Expiration Date

May 01, 2026

Requirements

High school diploma or equivalent preferred
Previous restaurant, café, or hotel food service experience is a plus
Basic knowledge of food preparation and safety standards
Strong customer service and communication skills
Ability to work in a fast-paced environment and multitask
Ability to stand for long periods
Lift and carry items up to 25–30 lbs
Work flexible schedules including mornings, evenings, weekends, and holidays

Job Responsibility

Prepare and cook menu items such as breakfast dishes, sandwiches, salads, and light meals
Follow standardized recipes and food safety guidelines
Maintain proper food storage, labeling, and temperature control
Ensure kitchen equipment and preparation areas are clean and sanitized
Greet guests warmly and take food and beverage orders
Provide menu information and make recommendations when needed
Serve meals and beverages promptly and professionally
Handle guest requests, concerns, or complaints courteously
Process orders using the point-of-sale (POS) system
Handle cash, credit cards, and room charges accurately

Parttime

Cook

We’re looking for an enthusiastic Cook to add some extra flavour to our kitchen....

Location

Australia , Doncaster

Salary:

Not provided

Dan Murphy's

Expiration Date

Until further notice

Requirements

Experience working as part of a team in a fast paced, bistro-style kitchen
Passionate about the guest experience and delivering high quality dishes
Great organisation and communication skills
Ability to perform physical tasks safely and efficiently (manual handling, lifting stock, kegs, deliveries)

Job Responsibility

Proactively complete food preparation and cleaning practices according to ALH standards
Contribute positively to our culture of responsibility, centred around safety and procedural compliance
Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests

What we offer

Exclusive discount card for ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands
Discounts at Woolworths supermarkets and BIG W
Access to a range of free services to support physical, mental and financial wellbeing
Dedicated learning and development options

Bistro Attendant

Bistro Attendants are responsible for serving and assisting guests in a timely a...

Location

United States , Ewing

Salary:

16.94 USD / Hour

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Reading, math, and communication skills
The ability to work in both a team environment and independently
Availability to work holidays and weekends is required
Adhere to brand and company standards

Job Responsibility

Setting up food and beverages according to established guidelines
Food preparation and serving
Cooking and fulfilling orders to company and hotel standards
Serving drinks to customers responsibly
Maintaining adequate inventory of food supplies and ordering as required
Setting up dining area before and after shift
Cleaning and bussing all tables as necessary
Adhering to food safety practices

What we offer

Hilton or Marriott room discounts
Perfect Attendance Awards
Health Coach and Registered Dietician
Employee Assistance Program (EAP) with Aetna Resources for Living
401k retirement savings plan
Coworker Activity Committee (CAC) events
Good Measure Award
High Five
Safety Shoe Reimbursement
$1/hour shift premium on weekends

Parttime

Bistro Attendant

Bistro Attendants are responsible for serving and assisting guests in a timely a...

Location

United States , Ewing

Salary:

16.94 USD / Hour

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Reading, math, and communication skills
The ability to work in both a team environment and independently
Availability to work holidays and weekends is required
Adhere to brand and company standards

Job Responsibility

Setting up food and beverages according to established guidelines
Food preparation and serving
Cooking and fulfilling orders to company and hotel standards
Serving drinks to customers responsibly
Maintaining adequate inventory of food supplies and ordering as required
Setting up dining area before and after shift
Cleaning and bussing all tables as necessary
Adhering to food safety practices

What we offer

Hilton or Marriott room discounts
Perfect Attendance Awards
Health Coach and Registered Dietician
Employee Assistance Program (EAP) with Aetna Resources for Living
401k retirement savings plan
Coworker Activity Committee (CAC) events
Good Measure Award
High Five
Safety Shoe Reimbursement

Parttime

Counter Staff Coordinator

The Counter Staff Coordinator reports to the Supervisor and Manager of the Cater...

Location

Canada , Whitehorse

Salary:

26.00 CAD / Hour

Air North, Yukon's Airline

Expiration Date

Until further notice

Requirements

Minimum Grade 12 diploma or equivalent
Valid Class 5 Driver’s License with a clean abstract and the incumbent must have their own vehicle for commuting
Three years of experience in the hospitality industry or knowledge of the foodservice operations
Must be able to obtain a Restricted Area Identification Card (RAIC) and submit the required documents within a specified timeline
Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70 pounds repetitively)
Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada

Job Responsibility

Ensure that all products are displayed correctly and the food labelling follows the Canadian Consumer Packaging and Labeling Act
Responsible of ordering of supplies and monitor inventory levels and coordinate restocking to minimize outages and maximize sales opportunities
Evaluate sales data, generate reports, and update records to monitor product performance and sales trends, offering insight for inventory management decisions
Monitors department emails, ensuring that supply orders or messages are answered promptly
Ensures that the counter staff maintains cleanliness and organization of the counter, display cases, and dining area
Maintain equipment, send appropriate notifications when repairs are needed through internal reporting system
Provides the supervisor with updates and feedback regarding employee performance and attendance
Oversees daily HACCP entries including receiving, cooking, and cooling temperatures
Ensure daily meal production follows daily specifications and quantities, and reduces food waste
Reviews and compares waste sheets and prep levels to ensure accuracy and minimize waste. Monitor waste records and prep levels to ensure accuracy and reduce waste

What we offer

Flight benefits – international and domestic for you and your family
Opportunities for advancement in your career
Employer paid extended health & dental options
Group RRSP investment options
Shift premiums available
Cargo shipping benefits

Fulltime

New

Gastroenterology coverage

Gastroenterology coverage needed in Mississippi for call only from July 24th thr...

Location

United States

Salary:

Not provided

Fusion HealthCare Staffing

Expiration Date

Until further notice

Requirements

Prefers comfort with Upper and lower endoscopies
Sigmoidoscopy
Colonoscopy
Esophageal dilatation/manometry and interpretation
Small Bowel biopsy
Esophageal dilatation/manometry and interpretation
We use Lumens within Epic for documentation

Bistro Cook

FM

Location:
United States , Norwood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 25, 2026

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