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Bistro Cook

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FM

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Location:
United States , Norwood

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Category:

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Contract Type:
Not provided

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Salary:

20.81 - 26.01 USD / Hour

Job Description:

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

Job Responsibility:

  • Contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation
  • Physically delivering a food product according to the restaurant's standards
  • Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times
  • Meeting any special requests presented by guests
  • Preparing the dishes with creative flair
  • Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements

Requirements:

  • 1+ years of cooking experience in a high volume restaurant or bistro environment required
  • Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
  • Culinary Arts Degree and Local board of Health ServSafe Certification preferred

Nice to have:

2+ years of cooking experience a plus

What we offer:
  • Incentive plan
  • Generous health and well-being programs
  • 401(k) and pension plan
  • Career development opportunities
  • Tuition reimbursement
  • Flexible work
  • Time off allowances
  • Free meals
  • Access to Marriott discounts upon successful completion of required ongoing trainings

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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