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FM · Gastronomy

Bistro Cook

United States, Norwood 20.81 - 26.01 USD / Hour · Job Posted January 25, 2026

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Job Description

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

Job Responsibility

Contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation
Physically delivering a food product according to the restaurant's standards
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times
Meeting any special requests presented by guests
Preparing the dishes with creative flair
Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements

Requirements

1+ years of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
Culinary Arts Degree and Local board of Health ServSafe Certification preferred

Nice to have

2+ years of cooking experience a plus

What we offer

Incentive plan
Generous health and well-being programs
401(k) and pension plan
Career development opportunities
Tuition reimbursement
Flexible work
Time off allowances
Free meals
Access to Marriott discounts upon successful completion of required ongoing trainings

FM - All Job Offers

20.81 - 26.01 USD / Hour · Norwood

Bistro Cook

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