Bistro - Cook III

• In the absence of a Sous Chef, may be asked to watch over a food outlet
• Maintains a clean and sanitary work area
• Prepares daily soups and sauces and major high value food items
• Utilizes left over foods and ensures no shortage of prepared food during operation
• Works closely with Sous Chef
• Possesses advanced knife skills
• Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
• Keeps all refrigerators, freezers, and dry storage areas organized
• Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
• Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)
• Responsible for reporting any internal control or state regulation violations related to gaming activity
• Performs miscellaneous duties as assigned
• May also produce banquet food products

• High school diploma or equivalent preferred
• Three years previous kitchen experience
• Ability to communicate effectively under stress
• Understanding of company and departmental rules and regulations
• Indiana Gaming Commission Occupational License - Level 3
• Must view sanitation and food handling video and comply with guidelines

Equal opportunity employer