This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.
Job Responsibility:
Demonstrate superior customer service to ensure that guests are satisfied with their meal experience
Correctly use the Point of Sale system to process all orders and payments
Correctly open and close the Point of Sale system at the start and finish of each shift
Prepare meals from the menu and promote food items and coffee drinks
Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated
Determine Panini specials for the day with help from the chef
Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents
Ensure the Bistro remains clean and orderly
Maintain temperature logs and par stock lists on a daily basis
May perform other duties as needed and/or assigned
Requirements:
One (1) or more years of customer service experience
Basic Computer skills including proficiency in Microsoft Word and Excel
TIPS or other alcohol service training
Strong organization and time management skills
Must be able to carry a tray with at least six (6) meals and/or beverages at any given time
Must be able to serve up to twenty (20) residents and guests throughout the meal period