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The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.
Job Responsibility:
Host and prepare residents’ meals in a bistro-style restaurant
Set and clear tables
Take resident food and beverage orders
Serve residents in a timely professional manner
Demonstrate superior customer service to ensure guests are satisfied
Correctly use the Point of Sale system to process orders and payments
Correctly open and close the Point of Sale system
Prepare meals from the menu and promote food items and coffee drinks
Ensure grab and go is stocked and back up is made and rotated
Determine Panini specials for the day with help from the chef
Display a welcoming and outgoing attitude
Ensure the Bistro remains clean and orderly
Maintain temperature logs and par stock lists on a daily basis
May perform other duties as needed
Requirements:
One (1) or more years of customer service experience
Basic Computer skills including proficiency in Microsoft Word and Excel
TIPS or other alcohol service training
Strong organization and time management skills
Must be able to carry a tray with at least six (6) meals and/or beverages at any given time
Must be able to serve up to twenty (20) residents and guests throughout the meal period
What we offer:
Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, short term and long term disability)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year of service)