Beverage Supervisor Job at Legends Global (Albuquerque)

Job Description

The Beverage Supervisor is responsible for directing all activities of the beverage department.

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products
Provide a safe and reliable environment for customers and employees
Possess a drive to provide exceptional customer service.

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.
Must possess strong organizational skills.
Be able to delegate duties when necessary
Ability to be calm in stressful situations while keeping a smile
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
Ability to read, speak and write English Language in order to interact with staff and guests.