Beverage Supervisor Job at Legends Global (Burgettstown)

Beverage Supervisor

This is a hands-on supervisory role responsible for overseeing bar operations, e...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hospitality degree or Certified Beverage Professional preferred
Minimum 2+ years of bar or beverage experience, with at least 1 year in a supervisory role
Strong knowledge of spirits, wine, beer, and cocktail preparation
Excellent communication skills, verbal and written in English
Strong organizational and leadership skills
detail-oriented
Familiarity with beverage cost controls and inventory management
Experience with POS systems
Oracle Hospitality Symphony desirable
Flexible schedule, including weekends and holidays, and ability to work indoors and outdoors under varying conditions

Job Responsibility

Supervise daily bar operations and ensure consistent quality and presentation of beverages
Maintain beverage standards, recipes, and compliance with health and safety regulations
Train and mentor bar staff on mixology techniques, product knowledge, and guest service excellence
Monitor inventory levels, manage ordering, and control beverage costs effectively
Collaborate with management to create seasonal cocktail menus and promote beverage offerings
Handle guest inquiries and resolve issues promptly to ensure satisfaction
Maintain a clean, organized, and efficient bar environment
Inspect grooming and attire of staff, and rectify any deficiencies
Communicate with guests, other employees, and/or departments to ensure guest needs are met
Ensure staff is working together as a team

Fulltime

Beverage Supervisor

The Beverage Supervisor is responsible for directing all activities of the bever...

Location

United States , Irving

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.

Job Responsibility

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products

Parttime

Beverage Supervisor

The Beverage Supervisor is responsible for directing all activities of the bever...

Location

United States , Camden

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be punctual and dependable
Ability to make quick and accurate decisions

Job Responsibility

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products

Parttime

Beverage Supervisor

The Beverage Supervisor is responsible for overseeing and managing the entire pr...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong organizational and time management skills
Ability to communicate effectively across all levels of the organization
Ability to respond quickly and effectively to changing trends and circumstances
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must be able to obtain food safety certification and TEAM certification
Must be able to work extended hours including late nights, weekends, and holidays
Must be available for all Tampa Bay Buccaneers Games and all stadium wide ticketed events
Must have sufficient mobility to perform assigned tasks including constant reaching, bending and standing
Must have the ability to lift, push, pull approximately 25lbs as well as stand or walk for long periods of time

Job Responsibility

Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game days, while maintaining and adjusting pars as needed
Oversee the staff and operation of assigned location/pantry
Follow all responsible alcohol service guidelines as required by Federal, State and Local laws and in compliance with company standards
Prior to the start of the events, ensure locations are clean and conduct beginning and ending inventories of assigned area/pantry
Monitor the inventory levels prior to and throughout the event and make sure the bar does not run out of product
Provide product from game day orders as received via ticketed system
Accurately maintain a transfer log to outline product that is moved to and from your location. Maintaining a waste log to record product waste
Adhere to Legends Uniform and Grooming guidelines
Other duties as assigned

Parttime

Beverage Supervisor

The Beverage Supervisor is responsible for directing all activities of the bever...

Location

United States , Boston

Salary:

18.00 - 24.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.

Job Responsibility

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products

Parttime

Beverage Supervisor

The Beverage Supervisor position is responsible for supporting all concessions, ...

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Strong attention to detail and extremely organized with elevated time management and prioritizing skills
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Directly manage event day staff while having direct interaction with customers
Maintain and control high volume food and beverage inventory
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
Develop and enforce standards for service, sanitation, and product and food quality
Ensure all cash handling procedures are documented and enforced
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
Conduct physical audit of inventory and product, research and perform reconciliations

Parttime

Beverage Supervisor

The Beverage Supervisor is responsible for directing all activities of the bever...

Location

United States , Mansfield

Salary:

22.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.

Job Responsibility

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products

Parttime

Beverage Supervisor

The Beverage Supervisor is responsible for directing all activities of the bever...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
College Degree preferred
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.

Job Responsibility

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products

Parttime

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