This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Monitors the food service operation to ensure production of top-quality products and service. Located across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 225 guests can enjoy an all-inclusive food buffet and bar service, including beer, wine, soft drinks, and water at one of our 11 multi-level club spaces. Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field. This is NOT a tipped position.
Job Responsibility
Monitor the food service operation to ensure production of top-quality products and service
Properly opening and closing a rooftop venue
Supervising up to 10 staff members daily
Assisting guests and hosts to ensure they have a great and memorable experience
Assisting and training staff
Enforcing rules and regulations amongst Wrigley Rooftops employees
Ensuring all safety and sanitation regulations are followed daily
Requirements
Must be 21 years of age or older
College degree preferred
Experience with events and/or catering preferred
Valid City of Chicago Food Service Manager Certification
Valid ServSafe Alcohol and Food Handlers Certifications
Clean and presentable appearance
Ability to lift and carry up to 30 pounds
Ability to climb up and down up to 7 flights of stairs
Ability to stand for long periods of time
Ability to work indoors and outdoors
Ability to engage with guests in a personable and friendly manner
Ability to stay organized
Availability for ALL Chicago Cubs home games and special events at Wrigley Field