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Four Seasons Hotel Nashville is seeking a Beverage Manager to elevate and oversee the hotel’s beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with Four Seasons standards.
Job Responsibility:
Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails
Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards
Conduct tastings, quality checks, and enforce recipe and preparation guidelines
Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations
Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability
Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives
Monitor financial performance, including budgets, reporting, and scheduling
Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence
Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service
Stay current with global trends to keep the beverage program relevant, competitive, and creative
Requirements:
College degree in hospitality, restaurant management, or equivalent experience
Two to three years of previous management experience in Food & Beverage
Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting
Ability to operate bar-related and Food & Beverage computer systems
Strong communication skills with reading, writing, and verbal proficiency in English
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide