Job Description:
Beverage Manager – The Convention Centre Dublin | Full-Time / Permanent Up to €45,000 + excellent benefits including healthcare, wellbeing support, 20 days' annual leave plus bank holidays, retail discounts, meals on duty, and more. We're seeking an experienced Beverage Manager to oversee daily bar operations and drive the delivery of excellent guest experiences at The Convention Centre Dublin - a world class venue in the heart of Ireland's capital city. If you're a passionate leader with expert knowledge of beverages, and the ability to create a welcoming and efficient environment at this iconic venue, then we want to hear from you! We are Levy Ireland We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. We partner with some of the most iconic venues in the UK and Ireland to deliver legendary experiences in food, drink, and hospitality, including Royal Dublin Society (RDS), The Convention Centre Dublin (CCD), and Aviva Stadium and – we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Beverage Manager - The role Operations Management Oversee daily bar operations, ensuring efficiency and compliance with company standards. Maintain cleanliness, organisation, and safety across all bar areas. Ensure adherence to licensing laws, health & safety standards, and hygiene regulations. Staff Leadership & Training Create staff schedules and ensure adequate coverage during event days. Conduct performance evaluations and provide coaching when needed. Foster a positive, collaborative team environment. Customer Service Ensure consistently high levels of customer satisfaction. Handle customer enquiries, feedback, and complaints professionally. Maintain a welcoming atmosphere and promote memorable guest experiences. Inventory & Stock Control Manage beverage stock, including ordering, receiving, and rotation. Conduct regular stock checks and reconcile variances. Implement cost control strategies to minimise waste and maximise profitability. Financial Performance Track bar sales, labour costs, and profitability. Develop promotions, special events, and cocktail menus to boost revenue. Prepare budgets and analyse financial reports. Beverage Quality & Menu Development Oversee preparation and presentation of cocktails and beverages. Create or update bar menus in collaboration with leadership or executive chefs. Stay informed about drink trends and introduce innovative offerings. Compliance & Safety Ensure all staff adhere to alcohol service laws and age verification protocols. Maintain proper documentation for audits and inspections. Oversee training for responsible alcohol service.
