Beverage Manager Job at Schulson Collective (Delray Beach)

Beverage Manager

Schulson Collective

Location:
United States , Delray Beach

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations. The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager.

Job Responsibility:

Under the Direction of the General Manager, manages hourly restaurant/bar team including scheduling, cuts, service, counseling and training of staff
Touches all tables and bar guests to ensure 100% guest satisfaction and rectifies any negative impressions
Ensures standards for product quality and service are maintained at all times
Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate
Develop seasonal cocktail menu
ensures staff is trained and knowledgeable on new cocktails and products
Builds and maintains relationships with vendors, selects new products and follows industry trends
Monitors liquor costs and labor costs
Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc
Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness
reports any Facilities repairs as needed
Maintains organized employee files to ensure compliance
Performs other duties as assigned

Requirements:

Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred
Three (2) or more years of experience in Restaurant/Bar Management
Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams
Excellent written and verbal communication and problem-solving skills
Must be able to work flexible hours and days. Must exhibit top-notch teamwork
Leadership
Staff Management
Customer Service
Conflict Resolution
Training and Development
Menu Development
Cost Management
Attention to Detail

Additional Information:

Job Posted:
January 22, 2026

Expiration:
February 07, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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