Beverage Manager Job at Marriott Bonvoy (Goa)

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Beverage Manager

Piccolo Morini – Beverage Manager Piccolo Morini marks the newest opening from ...

Location

United States , New York

Salary:

75000.00 - 90000.00 USD / Year

Altamarea Group

Expiration Date

July 12, 2026

Requirements

Open availability with the ability to work flexible hours, including nights, weekends, and holidays
Strong background in hospitality with experience managing beverage programs preferred
Knowledge of wine, spirits, cocktails, and beverage service standards
Strong organizational, communication, and leadership skills
Ability to multitask and perform effectively in a fast-paced environment
High level of professionalism, integrity, and attention to detail
Demonstrated ability to train and develop team members
Ability to walk, stand, talk, kneel, bend, run, lift, sit, for long durations or without any assistance

Job Responsibility

Oversee and maintain the beverage program, including wine lists, cocktails, and non-alcoholic offerings
Collaborate with leadership to develop and update beverage menus aligned with the concept and seasonality
Train, mentor, and develop FOH staff on beverage knowledge, service standards, and upselling techniques
Ensure proper service, storage, and handling of all beverages in accordance with DOH and company standards
Manage inventory, ordering, and vendor relationships
Monitor beverage cost, margins, and overall financial performance
Maintain accurate records, including invoices and inventory logs
Lead by example on the floor, providing hands-on support during service
Collaborate with FOH and BOH teams to ensure a seamless guest experience
Uphold cleanliness, organization, and safety standards throughout all beverage areas

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Career Development and Growth Opportunities

Fulltime

Beverage Manager

The Beverage Manager oversees all aspects of the hotel’s beverage program, ensur...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (5+ years) in beverage management or a senior bar leadership role within luxury hotels, high-end restaurants, or internationally recognized hospitality brands.
Strong knowledge of wines, spirits, cocktails, and emerging beverage trends, with formal certifications (e.g., WSET, Court of Master Sommeliers) considered an advantage.
Demonstrated ability to design innovative beverage programs, including menu development, cost control, and inventory management.
Excellent leadership and team development skills, with a track record of training, mentoring, and motivating diverse teams to deliver exceptional guest experiences.
Solid financial acumen, including budgeting, forecasting, and achieving revenue targets while maintaining quality standards.
Strong understanding of local regulations related to alcohol service, health, and safety compliance in Malaysia.
Exceptional guest engagement skills with a service-oriented mindset aligned with luxury hospitality standards.
Ability to collaborate cross-functionally with culinary, events, and marketing teams to create cohesive and elevated dining experiences.
Proficiency in beverage inventory systems and POS platforms.
High attention to detail, organizational skills, and the ability to perform under pressure in a fast-paced environment.

Job Responsibility

Design and update the beverage menu in collaboration with the operations team, considering current industry trends, customer preferences, and the overall concept of each outlet.
Source and select high-quality beverages, including alcoholic and non-alcoholic options, to enhance the overall dining or drinking experience.
Monitor and manage beverage inventory levels to ensure optimal stock levels, minimizing waste, and controlling costs for all operations.
Implement inventory control systems and procedures to track usage, conduct regular stock assessments, and place orders as needed.
Develop and maintain relationships with beverage suppliers and distributors to negotiate favorable terms, pricing, and promotions.
Stay informed about new products, trends, and industry developments to keep the beverage program competitive and innovative.
Implement and enforce quality control standards for beverage preparation and presentation.
Monitor customer feedback and address any concerns related to the beverage offerings promptly.
Implement pricing strategies that balance guest satisfaction with financial goals and consistently keep a track of market changes and adapt to the price changes in beverage supply within the city.
Collaborate with the marketing team to develop and implement promotions, events, and marketing strategies to drive beverage sales within the hotel.

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Beverage Manager

Beverage Manager – The Convention Centre Dublin | Full-Time / Permanent Up to €4...

Location

Ireland , Dublin

Salary:

45000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Bar/Beverage Manager
Strong leadership, communication, and organisational skills
Deep knowledge of cocktails, spirits, wines, and bar equipment
Ability to work in a fast‑paced environment
Excellent problem‑solving and decision-making abilities

Job Responsibility

Oversee daily bar operations ensuring efficiency and compliance with company standards
Maintain cleanliness organisation and safety across all bar areas
Ensure adherence to licensing laws health & safety standards and hygiene regulations
Create staff schedules and ensure adequate coverage during event days
Conduct performance evaluations and provide coaching when needed
Foster a positive collaborative team environment
Ensure consistently high levels of customer satisfaction
Handle customer enquiries feedback and complaints professionally
Maintain a welcoming atmosphere and promote memorable guest experiences
Manage beverage stock including ordering receiving and rotation

What we offer

up to €45,000
healthcare
wellbeing support
20 days annual leave plus bank holidays
retail discounts
meals on duty
your birthday off
holiday purchase scheme
HSF Health (dental optical therapy treatments)
mental health support 24/7 Employee Assistance Programme

Fulltime

Beverage Manager

Four Seasons Hotel Nashville is seeking a Beverage Manager to elevate and overse...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree in hospitality, restaurant management, or equivalent experience
Two to three years of previous management experience in Food & Beverage
Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting
Ability to operate bar-related and Food & Beverage computer systems
Strong communication skills with reading, writing, and verbal proficiency in English

Job Responsibility

Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails
Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards
Conduct tastings, quality checks, and enforce recipe and preparation guidelines
Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations
Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability
Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives
Monitor financial performance, including budgets, reporting, and scheduling
Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence
Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service
Stay current with global trends to keep the beverage program relevant, competitive, and creative

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Beverage Manager

As the Beverage Manager you will oversee the operation of all beverage outlets t...

Location

United States , Black Hawk

Salary:

75000.00 - 80000.00 USD / Year

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
Minimum 3-5 year previous Food and/or Beverage Management experience required in FOH operations or relevant degree in hospitality program
Ability to understand financial reports and apply the information in a timely and practical fashion to improve the operation
Problem Solving, Quality Control and Priority Assessment
Conflict management
Information Gathering
Sales Techniques and Guest Influence
Understands measurements of liquid, weight, and temperatures
Ability to work in high volume, ever changing and sometimes loud environment
Basic to intermediate computer knowledge

Job Responsibility

Maintain accurate and proper comp and cash handling procedures, use cash bank, cash register, cash drop, slot bank, and POS terminal functions in accordance with department policies
Proficiently operate Inventory system (Stratton Warren experience preferred)
Interviewing, disciplining, developing/training and scheduling of staff
Lead team member shift meetings
Monitors and manages shift activities, opening and closing duties
Interacts with guests to resolve any guest issues
Works with other supervisors and line staff to facilitate a pleasurable dining experience for guests
Fills in for line staff when required
Demonstrates proactive leadership skills
Communicates well with guests and team members in a team environment

What we offer

Team Member (TM) Referral Program
Education/Tuition Reimbursement up to $6,000 per calendar year
Career Development and Advancement Opportunities
Flexible Work Schedules
Drawings totaling $100 in Weekly Cash Prizes
Paid Trips to Atlantis Casino Resort and Spa
1 Free Meal per Shift
Round Trip Bus Tickets for $4 per Day ($20 Savings)
Free Parking
Paid Vacation (Full Time)

Fulltime

Beverage Manager

Responsible for beverage operations and staff on a daily basis. Areas of respons...

Location

Maldives , Vommuli

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for beverage operations and staff on a daily basis
Areas of responsibility include beverage service in the Restaurants/Bars and Room Service
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals and implements training plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all applicable beverage and liquor laws

Fulltime

Beverage Manager

Plan, organize, control and direct the work of employees of the Roof Top Bar whi...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 3 - 4 years of relevant experience in a 5-star hotel/resort
Possesses aptitude, management skills and upward mobility
Must have prior Mixologist experience
Possesses business acumen, well developed guest PR skills and personal flair
Has a well-developed interest in food and wines
has undergone professional training in food and Wine knowledge
is a 'foodie'

Job Responsibility

Plan, organize, control and direct the work of employees of the Roof Top Bar while ensuring guest satisfaction
Provide technical guidance on beverage products and service for the other bars of the F&B operation
Builds a motivated and skilled team, leads by example and instills a culture of continuous learning and improvement among employees
Actively plans and manages the career development of every employee through effective coaching, training and by instilling company values
Organizes and manages the department in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Demonstrates standards awareness, by setting example for standards execution, standards testing and implementing action plans
Prepares annual plans and forecasts, consistently monitors and manages budgetary goals
Ensures high quality guest service in his/her area, is highly visible and actively participates in service
Achieves revenue and profit targets

Fulltime

Beverage Manager

Responsible for beverage operations and staff on a daily basis. Areas of respons...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Knowledge of beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls
Understanding of budgets, operating statements and payroll progress reports
Experience in inventory management
Food handling and sanitation knowledge

Job Responsibility

Manage beverage operations and staff daily
Oversee beverage service in Restaurants and Bars
Assist with promoting the lounge and menu planning
Maintain standards and assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement training plans
Assist in other outlets when needed to strengthen the food and beverage team

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Commitment to non-discrimination
Wellness-focused work environment
Global team belonging

Fulltime

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