Beverage Manager

The Yacht’s Beverage Manager plays a vital role in overseeing all bars and lounges onboard, ensuring that every beverage experience reflects the highest standards of luxury hospitality. This position is responsible for securing and promoting a robust wine program curated by world class sommeliers, developing innovative cocktail offerings in collaboration with preferred Four Seasons’ partners and consultants, and managing relationships with a global network of beverage suppliers to guarantee the availability of top-quality and rare wines and spirits. Additionally, the Beverage Manager will lead a bespoke tea and coffee program and oversee the mini bar offerings for all suites. The primary responsibility of the Beverage Manager is to deliver exceptional beverage service while mentoring and developing the beverage team through inspiring leadership. Collaboration with the Yacht’s General Manager, Restaurant Manager, and Food & Beverage Director is essential to implement innovative beverage concepts, manage budgets, and uphold the highest standards of service and hygiene.