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The Beverage Inventory & Purchasing Coordinator is responsible for ordering, receiving, organizing, and maintaining all beverage inventory. This role ensures accurate tracking of inventory levels, proper physical handling of products, and timely reconciliation of vendor invoices to support operational efficiency and cost control.
Job Responsibility:
Place beverage orders (alcoholic and non-alcoholic) based on par levels, sales trends, and operational needs
Maintain strong relationships with vendors and distributors
Monitor pricing, availability, and product substitutions
Receive and verify all beverage deliveries against purchase orders and invoices
Physically move, organize, and store inventory (including kegs, cases, and supplies) in designated storage areas
Maintain clean, organized, and compliant storage areas (coolers, cellars, dry storage)
Conduct regular inventory counts (weekly/monthly) and investigate variances
Accurately record all invoices in the accounting or inventory system
Reconcile deliveries to invoices and purchase orders, identifying discrepancies in quantity, pricing, or product
Partner with accounting to ensure timely and accurate month-end close support
Monitor inventory levels to minimize waste, breakage, and shrinkage
Ensure proper rotation (FIFO) and product dating standards
Maintain compliance with all local and state regulations related to beverage storage and handling
Requirements:
2+ years of experience in inventory management, purchasing, or restaurant/bar operations
Strong attention to detail and organizational skills
Ability to lift and move heavy items (up to 50+ lbs) regularly
Proficiency in Excel and inventory/POS systems (e.g., Toast or similar)
Basic understanding of accounting principles (invoices, accruals, reconciliations)
Accountability and ownership of inventory accuracy
Strong communication and vendor management skills
Problem-solving and discrepancy resolution
Ability to work independently and in a fast-paced environment