Beverage cart attendant Job at KemperSports (Woodridge)

La Hiki Food and beverage attendant

Four Seasons Resort O’ahu at Ko Olina is looking for a On Call/Casual La Hiki Fo...

Location

United States of America , Kapolei, Hawaii

Salary:

21.12 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent
Minimum 1 year Food and Beverage experience
Ability to carry and balance a tray (up to 40lbs)
Experience catering to high expectation guests
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Setup/Breakdown working stations
Setup/Breakdown of Buffet area
Assist servers on restaurant setup
Maintain restaurant clean and organized
Maintain Buffet area clean and replenished during service
Fulfill “a la carte” orders for all meal periods
Assist fellow team members
Complete daily side duties

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Pastry Cook III

Join our culinary team. Take your career to a whole new level with us.

Location

United States , Chicago

Salary:

27.33 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in Pastry in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family
Complimentary meals at our on-site employee cafeteria
Contribute to our Corporate Social Responsibility initiatives
Benefit from comprehensive medical and dental coverage, and convenient direct deposit
Explore career development opportunities within Fairmont Chicago and beyond

Fulltime

Golf Cart Attendant

From the Historic Area to Hotels, Colonial Williamsburg mission that "the future...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
or one to three months related experience and/or training
or equivalent combination of education and experience
Must have a valid Driver's License
Experience in a similar position 1 year

Job Responsibility

Provides sincere and courteous service to all guests with items such as bag handling and club cleaning
Maintains the cart staging area in a neat and orderly fashion, including the podium and bag drop area
Maintains the cart storage area and cart wash down area in a neat, clean and orderly condition
Prepares golf carts for play following the standards of CHR Golf
Assists in educating players regarding facility layout & current cart policy
Performs range maintenance such as: presenting practice facility with practice balls, bag stands, den caddies and/or ball pyramids, and maintains ball inventory over the course of the day
May assist with start of play
Take responsibility for rental club fleet – ensure sets go out & come back complete
Service the customer who is renting golf clubs and cleans rental clubs upon return
Assists with food and beverage activities

What we offer

Exceptional benefit plan for eligible associates & their family members
401K matching program for eligible associates
Flexible scheduling to help you with work/life balance
Opportunity to grow with us, a top rated company on Glassdoor
Discounts to any of our Crescent managed properties in North America for you & your family members

Parttime

Food & Beverage Manager

Responsible for all food and beverage service for the club. Directly supervises ...

Location

United States , Suffolk

Salary:

55000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Assist in the development of the annual food and beverage budget and operating plan
Implement the plan according to Company operating policies and procedures to ensure profit goals are achieved as outlined
Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
Monitor activities to ensure compliance with Company payroll policies and procedures
Conduct daily pre-shift meetings with all staff to review relevant information for each shift
Create and / or update staff training manuals as needed to match standards in the operation
Conduct ongoing training for all staff including specials, customer service standards, and food and beverage product knowledge
Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, receiving areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts
Ensure compliance with operating guidelines related to the R.A.M. or Tips programs
Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements

What we offer

401K
Medical
Vision
Dental
Vacation
Holiday
Sick

Fulltime

New

Banquet Server

The Banquet Server performs all tasks associated with setting up, serving, and b...

Location

United States , Black Hawk

Salary:

12.14 USD / Hour

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Take beverage orders and collect payments where specified
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Replenish buffet items to ensure consistency and freshness in presentation
Remove china, glassware, silverware, etc. from tables at the end of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Respond to and try to full fill any special banquet event arrangements
Ensure each course are cleared and tables are properly crumbed
Performing basic cleaning tasks as needed or directed by supervisor
Monitor tableware to ensure it is presentable to guests

Job Responsibility

Review and understand Banquet Event Orders (BEO's) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request
Read and execute specifications listed on the Banquet Event Orders
Attend all pre-shift meetings to ensure events flow smoothly
Be in communication with the Banquet Captain regarding any special needs
Assist in ensuring that each event is on time as per the banquet event course
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Make required adjustments as needed and relay that information to the appropriate personnel
Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
Greet all guests and owners warmly with an appropriate greeting
Have a good understanding and able to communicate products and service related query to guests when asked

What we offer

Enhanced health, dental, and vision insurance, along with a flexible spending account
Education, tuition, and certification reimbursement (up to $6,000 per calendar year)
Growth opportunities available within department/company
Access the team dining hall with one free hot meal per shift
Company-matched 401k
Paid time off and six observed holidays
Subsidized bus transportation up to 80%

Fulltime

Chef de Partie - Japanese Cuisine

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Indonesia , Labuan Bajo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the food operation
Assists in developing daily and seasonal menu items
Ensures compliance with all applicable laws and regulations
Prepares and cooks foods of all types
Checks the quality of raw and cooked food products
Determines how food should be presented and creates decorative food displays

Fulltime

New

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure compliance with recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the food operation

Fulltime

Steward/dishwasher

The Dishwasher position at Azul Hospitality plays a vital role in supporting the...

Location

United States , Chula Vista

Salary:

19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school or equivalent education
prior hospitality or restaurant experience preferred
ability to work in extreme temperatures
able to stand for prolonged periods
must be able to lift up to 45 lbs
able to push and pull carts and equipment weighing up to 250 lbs
good communication skills
must maintain a neat, clean, and well-groomed appearance
reliable attendance
ability to follow company safety and security policies

Job Responsibility

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
operate commercial dishwashing machine and maintain hygienic working environment
ensure all food and beverage outlets have necessary amounts of items to open their shifts
attend to spills and breakage immediately following safety procedures
sanitize and clean all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, slicers, steam kettles, tables, and floors
remove and dispose bags from trash receptacles
participate in deep cleaning of the outlet
report any maintenance and hazard issues to the supervisor
assist service team to meet and exceed guest expectations
perform all other duties assigned by managers and supervisors

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Fulltime

Beverage cart attendant

KemperSports

Location:
United States , Woodridge

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Category:Hospitality and Tourism

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 16, 2026

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Job Posted:
February 16, 2026