Beverage Cart Attendant Job at Seabrook Island Club (Seabrook Island)

Food & Beverage Concession / Beverage Cart Attendant

The Food & Beverage Concession/ Beverage Cart Attendant provides service to golf...

Location

United States , Williamsburg

Salary:

15.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Seasonal position typically working through December
and limited schedule January and February
Final candidates are to present a valid driver's license which is to be no older than 30 days, issued by the same state as the driver’s license. New residents must obtain a Virginia driver’s license within 30 days
Applicants must be 21 years of age according to A.B.C. § 4.1-307
Previous bartender experience would be helpful
Previous cash handling experience preferred
Golf knowledge is helpful
Must be able to work a flexible schedule (Schedule could start as early as 6 a.m. and end as late as 9 p.m.)
Must be available to work all Holidays and weekends
Ability to work outdoors

Job Responsibility

Provides service to golfers while they are on the golf course to exceed expectations
Answers questions that the guests may have about the golf courses or facilities
Sells sandwiches and drinks to golfers
Maintains proper stock levels on refreshment cart

Fulltime

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...

Location

United States , Burbank

Salary:

82000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

Five years in a comparable food and beverage management role within the hospitality or restaurant industry
Successful background of managing food and labor costs
Event catering experience a plus

Job Responsibility

Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
Maintain control and organization of employee uniforms and name tags
Implement and enforce Food & Beverage policies and operational procedures
Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
Develop and implement marketing and promotional programs that drive Food & Beverage revenue
Serve as the manager on duty during meal periods and peak service times
Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
Maintain compliance with all California alcohol service requirements

What we offer

bonus potential

Fulltime

Beverage Cart Attendant

Beverage Cart Attendants will provide exceptional service to members and guests ...

Location

United States , Middletown

Salary:

16.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

A minimum of a High School diploma is preferred but may be waived with the right level of experience (3+ years serving experience in a fine dining or high volume environment)
Must be 18 years of age or older
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced mobility in limited space
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment

Job Responsibility

Greet members and guests with a friendly and professional demeanor
Drive the beverage cart throughout the golf course, taking and delivering orders promptly
Serve alcoholic and non-alcoholic beverages, snacks, and light fare while ensuring compliance with club policies and state liquor laws
Prepare itemized checks and accurately handle cash and credit card transactions
Check identification of patrons to verify they meet the minimum age requirement for alcohol purchases
Maintain cleanliness and organization of the beverage cart, restocking supplies as needed
Adhere to food safety and sanitation regulations
Communicate with the clubhouse regarding inventory needs and cart maintenance
Provide information about club offerings and assist with special events as needed

Beverage Cart Attendant

The beverage cart attendant will be the beverage go to for all our guests enjoyi...

Location

United States , Captiva

Salary:

12.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and/or experience in a hotel or related field is preferred
Background with serving, basic bartending, cashiering is a plus
Must have a valid driver’s license, motor vehicle background check will be completed
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)
Fluent in English language, must be able to convey information and ideas clearly
Must be able to work with and understand financial information and data, and basic arithmetic functions

Job Responsibility

Perform opening and closing duties according to established side-work checklist
Have a thorough knowledge of menus and current specials
Ensure quality control of menus regarding cleanliness and appearance
Approach all encounters with guests and employees in a friendly, service-oriented manner
Greet guests in a timely manner
Be attentive of guests’ needs and assist in providing a pleasant beach experience
Collect money and/or credit cards from guests and make the correct change
Operate the approved point of sale software on a tablet style POS
Prepare cashier report at the end of the shift
Maintain high standards of personal appearance and grooming

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs
Opportunity to make tips

Fulltime

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

Food and Beverage Attendant

Our teams nourish the bodies and minds of thousands of people every day across A...

Location

Australia , Canberra

Salary:

25.86 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Min 1 years experience in food and beverage service
Experience in corporate dining, five star hotels, hatted restaurants, airline lounges, private dining or event service is highly regarded
Strong communication and customer engagement skills
Able to prioritise tasks and work efficiently during busy service periods
Professional presentation, reliability and a calm, polished service style
Must hold a valid RSA

Job Responsibility

Deliver warm, attentive and professional food and beverage service
Ensure boardrooms, dining spaces and service areas are set and prepared correctly
Provide high standard service across sit down, a la carte and corporate hospitality formats
Maintain excellent hygiene, food safety and presentation standards
Communicate with chefs and service teams to deliver seamless service

What we offer

Work across multiple world class corporate sites
Learn from experienced hospitality professionals
Supportive and team focused working environments

Parttime

La Hiki Food and beverage attendant

Four Seasons Resort O’ahu at Ko Olina is looking for a On Call/Casual La Hiki Fo...

Location

United States of America , Kapolei, Hawaii

Salary:

21.12 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent
Minimum 1 year Food and Beverage experience
Ability to carry and balance a tray (up to 40lbs)
Experience catering to high expectation guests
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Setup/Breakdown working stations
Setup/Breakdown of Buffet area
Assist servers on restaurant setup
Maintain restaurant clean and organized
Maintain Buffet area clean and replenished during service
Fulfill “a la carte” orders for all meal periods
Assist fellow team members
Complete daily side duties

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Pastry Cook III

Join our culinary team. Take your career to a whole new level with us.

Location

United States , Chicago

Salary:

27.33 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in Pastry in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family
Complimentary meals at our on-site employee cafeteria
Contribute to our Corporate Social Responsibility initiatives
Benefit from comprehensive medical and dental coverage, and convenient direct deposit
Explore career development opportunities within Fairmont Chicago and beyond

Fulltime

Beverage Cart Attendant

Seabrook Island Club

Location:
United States , Seabrook Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 04, 2026

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