Beverage and Bar Manager Job at Marriott Bonvoy (Pattaya)

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Italy , Poltu Quatu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations and supervision of staff
Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining the operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement plans
Strengthen the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations
Supervise staff
Promote the lounge
Plan menus
Maintain standards
Assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction
Maintain operating budget
Enforce legal obligations

Fulltime

Bar Manager

As a Bar Manager, you will be able to develop your skills while being motivated ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a similar managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Manage all elements of the bar service period, tending to the bar and delivering a mind-blowing service to guests
Prepare cocktails, mixed drinks and tailored beverages to guests
Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience
Be a thoughtful and dynamic leader by providing motivation and support to the team
Plan and execute team building activities so associates feel connected and immersed within the Pier One culture
Ensure the bar is consistently prepared and always stocked through ordering and adequate planning
Build and strengthen relationships with existing and new guests to create memorable moments and enable future bookings
Lead the bar department with all operational tasks, strategies and team building initiatives
Plan, develop and conduct training to ensure the team maintains a clean bar area
Be the main point of contact for all external & internal clients for the Bar department

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Ensure high quality products and presentations
Supervise daily shift operations
Maintain par stocks by daily monitoring of on-hand inventory
Maintain food handling, sanitation and cleanliness standards
Operate all department equipment

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Lounge and Bar Manager

The Ritz-Carlton, Melbourne is seeking an experienced, passionate, and service-o...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in a similar leadership role within a luxury hotel or premium bar/lounge environment
In-depth knowledge of beverage operations, cost control, and compliance requirements
Strong leadership, interpersonal, and communication skills
Passion for hospitality and a genuine commitment to creating unforgettable guest experiences
Ability to work effectively under pressure while maintaining a composed and professional demeanor
Flexibility to work evenings, weekends, and public holidays as required
Full-time working rights in Australia
Current Responsible Service of Alcohol (RSA) certificate required

Job Responsibility

Lead and manage the daily operations of the Lobby Lounge and Bar
Implement and uphold Ritz-Carlton standards, beverage policies, and operating procedures
Manage beverage control including inventory, portion standards, par levels, cost management, and period-end reporting
Oversee compliance with all local, state, and federal beverage and liquor regulations
Maintain food handling and sanitation standards
Collaborate with the culinary team to design, develop, and promote innovative beverage offerings and food pairings
Support the development and execution of beverage promotions and seasonal menus
Attend pre- and post-event or convention meetings
Monitor and analyze financial performance
Participate in budgeting and forecasting

What we offer

Hotel training opportunities produced by The Ritz-Carlton Melbourne and Marriott International
Access to Marriott's award-winning Live Fully Rewards Program
Discounts on hotel rooms across Marriott International properties
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program
Dry cleaning

Fulltime

Beverage Manager

Responsible for beverage operations and staff on a daily basis. Areas of respons...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Knowledge of beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls
Understanding of budgets, operating statements and payroll progress reports
Experience in inventory management
Food handling and sanitation knowledge

Job Responsibility

Manage beverage operations and staff daily
Oversee beverage service in Restaurants and Bars
Assist with promoting the lounge and menu planning
Maintain standards and assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement training plans
Assist in other outlets when needed to strengthen the food and beverage team

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Commitment to non-discrimination
Wellness-focused work environment
Global team belonging

Fulltime

Bar Manager

We love what we do - and it shows! Time Out Market is the division of Time Out t...

Location

Portugal , Porto

Salary:

30000.00 - 40000.00 EUR / Year

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Minimum of two to three years of experience in bar and restaurant operations is required
Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest interaction
Proficiency in Windows Microsoft Office and a POS system
Strong problem-solving skills
Proven ability to lead by example and consistently act in a professional manner
Effective and assertive communication skills, both verbal and written, with staff, clients, and the public
Ability to maintain a high level of confidentiality
Ability to write reports, business correspondence, and procedure manuals
Ability to demonstrate a consistently positive attitude and maintain an open mind

Job Responsibility

Uphold the highest standards of food and beverage quality, guest service, cost control, and consistency, aligning with company expectations and ensuring compliance with all city, state, and federal laws
Ensure operational efficiency by consistently meeting budgeted revenue and labor expenses. Monitor labor costs and the bar’s overall budget
Maximize bar profitability and maintain effective controls, developing and implementing cost-saving and profit enhancement measures
Develop and implement operating standards, policies, and procedures for the management team. Revise procedures as needed based on experience and sound judgment to accommodate unusual situations
Participate in the development of the annual budget and short/long-term financial operating plans for the bar
Open and/or close the Bar daily according to established standards and guidelines
Follow and enforce cash handling procedures
Maintain confidentiality in all matters
Assist Management with any tasks necessary for successful Bar operations
Lead the entire Bar team through overseeing and participating in hiring, training, supervision, management, coaching, counseling, and evaluation

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Beverage and Bar Manager

Marriott Bonvoy

Location:
Thailand , Pattaya

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 24, 2025

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