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Four Seasons Logo Four Seasons · Hospitality and Tourism

Beach Restaurant Supervisor

Spain, Illes Balears · Job Posted February 17, 2026
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Job Description

As a Beach Restaurant Supervisor, you will oversee the daily service operations of our beachside restaurant, ensuring an exceptional guest experience in a relaxed yet refined seaside setting. You will lead the service within the beach outlet, supporting the team on the floor while maintaining the highest standards of hospitality, quality, and brand consistency. This role requires a strong hands-on approach, close attention to detail, and the ability to adapt service to the dynamic environment of a beach restaurant, ensuring smooth operations throughout the day.

Job Responsibility

  • Supervise and actively support daily service operations within the beach restaurant, ensuring efficient and seamless service flow
  • Deliver warm, personalized, and attentive service, anticipating guest needs in a beach and outdoor dining environment
  • Coordinate and organize the service team to ensure optimal coverage during peak beach hours
  • Lead by example through a hands-on presence on the floor, supporting colleagues during busy service periods
  • Provide on-the-job training and guidance to the team on service standards, beach service protocols, menu knowledge, and upselling techniques
  • Collaborate closely with the kitchen, bar, and other departments to ensure timely and well-coordinated service
  • Handle guest requests, feedback, and complaints professionally, ensuring quick and effective resolution
  • Ensure compliance with hygiene, safety, and operational standards, particularly in an outdoor beach setting
  • Oversee the setup, cleanliness, and overall presentation of the beach restaurant before, during, and after service
  • Assist with inventory control, stock levels, and equipment management specific to beach operations
  • Support management in implementing service improvements and consistently maintaining brand standards

Requirements

  • Previous experience in Food & Beverage service, ideally as a Senior Waiter, Section Leader, or Supervisor, preferably in a beach or outdoor restaurant environment
  • Strong sense of responsibility with the ability to lead and motivate by example
  • Excellent communication and interpersonal skills
  • Guest-focused mindset with the ability to deliver intuitive and anticipatory service
  • Strong organizational skills and attention to detail
  • Ability to perform efficiently in a fast-paced, outdoor environment while maintaining professionalism
  • Solid knowledge of service techniques, menu items, and F&B operational procedures
  • Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
  • High level of spoken and written proficiency in English and Spanish
  • A valid work permit allowing legal employment in Spain (mandatory)
  • Minimum 2 years work experience
  • Professional / Technician qualification

What we offer

  • Competitive salary and a comprehensive benefits package
  • Excellent training and professional development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts worldwide
  • Complimentary dry cleaning of employee uniforms
  • Complimentary employee meals
  • Discounts at hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
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