BBQ/Chopper Sous Chef, Marriott Bonvoy

BBQ/Chopper Sous Chef

Marriott Bonvoy

Location:
China, Harbin

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen activities, ensure food presentation quality, monitor food preparation, maintain kitchen supplies and food safety programs at The Ritz-Carlton Harbin

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program
Ensure quality of food items
Assist in hiring, training, scheduling, evaluating, counseling, disciplining employees

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training

Additional Information:

Job Posted:
October 31, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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