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The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Job Responsibility:
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Provides a courteous and professional service at all times
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
Help in keeping par stocks and to ensure sufficient supplies at all times
Requirements:
High school education, cooking school or culinary institute education or equivalent experience