Bartender

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
• Serve a variety of beverages and have excellent knowledge of the beverage menu
• Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages
• Perform all opening and closing tasks at the bar
• be able to set-up tables as per required standards
• Have detailed knowledge of all menu items whether it be food or beverages
• Tidy up and clean bar area during service hours
• Ensure bar is properly stocked at all times and that opening and closing tasks are executed
• Immediately report all incidents or atypical situations to the supervisor
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• check completed orders with the guest’s original order
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Work harmoniously and professionally with co-workers and supervisors
• Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information
• Assist with bar inventory

• One to two years’ previous experience as Bartender in Food & Beverage outlet
• College education or equivalent experience
• Previous employment experience in a similar position with other luxury Hotels will be an added advantage
• Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires reading, writing and oral proficiency in the English language
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
• Positive attitude with a generous and uplifting team approach
• Ability to proactively anticipate and prioritize the needs of the guest
• Energetic and professional approach to his/her craft

Previous employment experience in a similar position with other luxury Hotels

• Be part of a cohesive team with opportunities to learn, grow and develop
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence