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Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls.
Job Responsibility:
Maintain safe working conditions and sanitary work area
Maintain accurate cash handling procedures at all times
Accurate pouring and mixing of drinks
Check ID when serving alcohol
Interact with guest and clients in a pleasant and professional manner
Ensures proper opening and closing
Ensure proper pouring per policy
Ensures inventory counts are accurate before, during and after events
Accurately verify all cash, credit, and liquor inventory
Request identification for every guest purchasing alcohol
Regular attendance is an essential job function
Position requires the ability to work at all Company venues in Wichita and Andover
Performs other related duties as assigned by Manager
Requirements:
Basic working knowledge of food and beverage
Knowledge of bartending
Basic math ability to accurately count and handle money
Ability to follow directions and effectively perform the work
Positive attitude and neat appearance
Must speak and understand English
Attend all Company Alcohol and Policy Training Classes
Ability to pass background/credit check
High School Diploma or GED
Excellent customer service, interpersonal and communication skills
Knowledge of sanitary practices
Must be able to work independently with little or no supervision
Ability to work with co-workers, volunteers, and all levels of staff
Must be 21 years of age or older
Work ethic encourages strong urgency and quality in a team environment
Ability to undertake and complete multiple tasks
Attention to detail
Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
This position requires stooping and lifting up to 40 lbs, substantial standing and walking
Agile finger movement to handle glasses, bottles, and cans along with cash register