This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions and including inventory.
Job Responsibility:
Sets up and services individual beverage locations
Properly handles cash
Enforces all liquor laws
Verifies and accounts for all liquor inventory
Maintains proper sanitation of work area
Follows proper safety practices in the work area
Provides pleasant and efficient service to customers
Reports to F&B Personnel in appropriate uniform, for assigned location
Prepares all beverage items for sale in the station
Sells to customers, charging amount indicated on ASM price list
Receives and handles cash and/or tickets
Accurately verifies all cash and liquor inventory with supervisor
Verifies cash register is programmed properly, according to ASM approved sales prices
Follows Bar Procedures described on the following page
Follows all rules and regulations which apply to the beverage operations and to ASM Food and Beverage Division
Requests identification for every guest purchasing alcohol
Performs other related duties as assigned by Food Service Manager
Requirements:
Must be at least 21 years of age
Must have ability to take directions and effectively perform the work
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of cash register and cash handling procedures
Must speak and understand English well enough to converse with customers, supervisors, and employees
Must have a pleasant personality and a neat appearance
Must be able to stand walk for the duration of shift
Must be able to carry and lift, according to industry standards
Must be able to obtain a Food Handler’s Permit upon hire
Must be able to attend all ASM Alcohol and Policy Training classes
Must have basic working knowledge of bar operation
Must have 3 months or more of professional experience
Nice to have:
Positive, customer service-oriented attitude at all times
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility