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Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Job Responsibility:
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties
Perform other reasonable job duties as requested by Supervisors
Requirements:
High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Ability to follow company and safety policies
Ability to report accidents and unsafe conditions
Ability to complete safety training
Ability to maintain clean and professional uniform and appearance
Ability to maintain confidentiality
Ability to welcome and acknowledge guests
Ability to anticipate and address guest needs
Ability to thank guests genuinely
Ability to speak using clear and professional language
Ability to develop positive working relationships
Ability to support team goals
Ability to listen and respond to employee concerns
Ability to adhere to quality standards
Ability to read and visually verify information in various formats
Ability to stand, sit, or walk for extended periods
Ability to move, lift, carry, push, pull, and place objects up to 50 pounds
Ability to grasp, turn, and manipulate objects requiring fine motor skills
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces and stairs
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping