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Bartender

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Legends Global

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Location:
United States , Pensacola

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This position is responsible for providing high quality customer service during all events to achieve customer satisfaction and accurate accounting of all transactions including inventory.

Job Responsibility:

  • Sets up and services individual beverage locations
  • Properly handle cash
  • Enforce all liquor laws
  • Verify and account for all liquor inventory
  • Maintain proper sanitation of work area
  • Follow proper safety practices in the work area
  • Provide pleasant and efficient service to customers
  • Reports to F&B Personnel in appropriate uniform, for assigned location
  • Prepares all beverage items for sale at assigned bar/location
  • Sells to customers, charging amount indicated on ASM Global price list
  • Receives and handles cash and/or tickets
  • Accurately verifies all cash and liquor inventory with supervisor
  • Verifies cash register is programmed properly, according to ASM Global approved sales prices
  • Follows Bar Procedures described on the following page
  • Follows all rules and regulations which apply to the beverage operations and to ASM Global Food and Beverage Division
  • Requests identification for every guest purchasing alcohol
  • Performs other related duties as assigned by Food Service Manager

Requirements:

  • Prior bartending experience required
  • Must be at least 21 years of age
  • Must have ability to take directions and effectively perform the work
  • Must have sufficient math ability to accurately count and handle money
  • Must have basic working knowledge of cash register and cash handling procedures
  • Must speak and understand English well enough to converse with customers, supervisors, and employees
  • Must have a pleasant personality and a neat appearance
  • Must be able to stand and walk for the duration of shift
  • Must be able to carry and lift at least 40 lbs., according to industry standards
  • Must have basic working knowledge of bar operation
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Attention to detail
  • Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
  • Must be able to work in a fast-paced food service environment under crowded and loud conditions

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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