Bartender Job at Legends Global (Boston)

Job Description

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Job Responsibility

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
Greet guests, take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
Work with culinary team to create mixers and garnishes for beverages
Check identification of guests to verify age requirements for purchase of alcohol
Handle an assigned bank and follow all cash handling procedures
Collect payment for drinks served and balance all receipts
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
Serve food items to guests seated at the bar
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
Keep work area clean and organized
Organize Catering Storage Areas
Attend mandatory meetings
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by supervisor

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Experience as a bartender for at least two years
Extensive knowledge of drink recipes
Know how to create and execute one of a kind drinks
Must be able to create and serve drinks in a timely manner
Extensive knowledge of wines
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team during set up and execution of service
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be personable, friendly and welcoming
Ability to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 50 lbs on a continuous basis
Must have a working email to communicate with your managers

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